Country Salad Lidia Bastianich Recipes

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COUNTRY SALAD (LIDIA BASTIANICH)



Country Salad (Lidia Bastianich) image

In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar.

Provided by ratherbeswimmin

Categories     European

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb cauliflower
3/4 lb small red potato
1 large crisp apple (1/2 lb. or so)
8 small radishes (about 6 ounces)
1 cup red onion, 1/4-inch dice
8 ounces imported italian asiago cheese, rind removed, cut in 1/4-inch cubes
1/2 cup toasted coarsely chopped walnuts
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons cider vinegar
1 tablespoon chopped fresh Italian parsley

Steps:

  • Fill a pot or saucepan with 3 quarts water, and heat it to boiling.
  • Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes.
  • Lift from water, and drain well in a colander; when cool, put the florets in a large bowl.
  • As soon as the cauliflower is out of the pot, return the water to a boil and drop in the potatoes; cook them at a gentle boil just until a knife blade pierces the center easily--don't let them get mushy.
  • Drain and briefly cool the potatoes; peel them while still warm, cut into 1/4-inch dice, and put them in the serving bowl with the cauliflower.
  • Peel and core the apples; cut into 1/4-inch dice, and add to the salad bowl.
  • Trim the radishes, quarter them in wedges, and drop into the bowl along with the diced onion, cubes of Asiago, and toasted walnuts.
  • Sprinkle the salt over the salad pieces and toss; drizzle the olive oil and vinegar over the salad and toss; sprinkle on the parsley and toss once more, and serve.

Nutrition Facts : Calories 237.7, Fat 15.6, SaturatedFat 1.9, Sodium 320.1, Carbohydrate 23, Fiber 5.1, Sugar 7.4, Protein 4.5

COUNTRY SALAD WITH HERB VINAIGRETTE



Country Salad With Herb Vinaigrette image

Make and share this Country Salad With Herb Vinaigrette recipe from Food.com.

Provided by Alskann

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 head romaine lettuce, washed and gently torn into bite-sized pieces
2 cucumbers, sliced
1 yellow pepper, sliced
1/2 cup pitted kalamata olive
2 ripe tomatoes, diced
1/2 cup crumbled feta cheese
2 tablespoons capers
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried tarragon
1/2 teaspoon dried chives
salt and pepper, to taste

Steps:

  • Combine salad ingredients in a large bowl and toss.
  • Combine vinaigrette ingredients in a cruet and shake well.
  • Just before serving, pour vinaigrette over salad, toss and serve.

Nutrition Facts : Calories 383.5, Fat 33.7, SaturatedFat 6.9, Cholesterol 16.7, Sodium 503.9, Carbohydrate 18.4, Fiber 6, Sugar 6.8, Protein 7

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