Cow Pies Recipes Recipes Recipe For Shrimp

THAI SHRIMP POT PIES

Steps:

• Heat oven to 425°F. Brush 1 side of each wonton skin with melted butter; sprinkle evenly with sesame seed and 1/4 teaspoon of the salt. Place on ungreased cookie sheets. Bake 5 minutes or until golden brown.
• Meanwhile, spray 4-quart Dutch oven with cooking spray. Add mushrooms, pea pods, bell pepper, gingerroot and garlic; cook over medium-high heat 4 to 5 minutes, stirring frequently, until vegetables are softened. Stir in coconut milk.
• In small bowl, stir broth, flour, curry paste and remaining 1/2 teaspoon salt; stir into mushroom mixture. Cook 5 minutes, stirring constantly, until thickened. Stir in shrimp. Cook 5 minutes longer or until shrimp are pink. To serve, spoon shrimp mixture into 8 (10-oz) custard cups. Top each with 2 sesame wontons.

COW PIES

Steps:

• In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
• Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.

IMPOSSIBLY EASY SHRIMP PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

BRAZILIAN SHRIMP PIE

Steps:

• Pre-heat the oven at 400F.
• In a skillet over heat-medium heat place olive oil, onion, garlic and tomato.
• Sauté for about 5 minutes. Then add shrimp and cook for 3 more minutes or until shrimp is pink.
• Add green peas, corn and season with salt and pepper.
• Cook for 1 minute. Set aside.
• In a blender jar add Put the almond milk, coconut oil, eggs, salt and baking powder. Blend everything for about 1 minutes or so and add flour gradually.
• Then blend for 3 minutes.
• Place half of the dough on the greased baking sheet.
• Then place the mixture filling and the rest of the dough on top.
• Sprinkle with parmesan and bake in the oven until golden brown. Enjoy!

FLOURLESS COW PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
• Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.

COW PIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
• Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
• Melt the semisweet chocolate in a bowl over a pan of simmering water.
• Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

GRILLED COCONUT-LIME SHRIMP SKEWERS

Steps:

• Mix coconut milk, lime juice, cilantro, coconut oil, shredded coconut, garlic, garam masala, and curry powder together in a large bowl. Add shrimp. Cover and let marinate in the refrigerator for at least 2 hours.
• While shrimp marinates, fill a pan with water. Soak skewers in water so they will not burn during grilling.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Thread shrimp, pineapple, and mushrooms onto 2 skewers at a time, placed about 1/2-inch apart, so you can turn skewers easily while grilling. Brush with marinade.
• Grill skewers on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes per side.