A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!
From insanelygoodrecipes.com
5/5 (1)Published Jul 15, 2022Category Recipe Roundup
Italian-Style Rice Salad. Say hello to fresh flavor with this Italian-style rice salad! It’s loaded with veggies, so it’s seriously nutritious. Plus, it’s super customizable to numerous diets.
Cowboy Rice Salad. Yeehaw, this salad is tasty! It’s full of American Southwest flavors that will rock your tastebuds. It’s also quite nutritious, so you really can’t go wrong.
Vegetable and Brown Rice Salad with Honey Lemon Dressing. Holy healthy, Batman! This salad is chock-full of whole grains, vitamin-rich veggies, and fresh herbs.
Wild Rice Salad. It’s getting wild over here! This salad is as exciting as a trek through the untouched wilderness. Every bite is sweet, it’s savory, it’s tangy, and it’s fresh.
Mediterranean Rice Salad. The Mediterranean boasts a myriad of diverse flavors. You’ll find cuisines from Western Europe, the Middle East, Africa, and the Greek Isles.
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2 cups cooked brown rice; 2 capsicum, diced; 1 small red onion, diced; 1 can of corn kernels drained; or frozen corn (defrosted) 1 can black beans, drained From planttoplateaotearoa.org.nz
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1 cup cooked rice; 1 cup black beans, rinsed and drained; 1 cup corn kernels; 1 cup cherry tomatoes, halved; 1/2 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped From barefootfarmbyron.com
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