Cranberry Moscow Mule Mocktail Recipes

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CRANBERRY MOSCOW MULE MOCKTAIL



Cranberry Moscow Mule Mocktail image

Enjoy this cranberry Moscow Mule mocktail or cocktail this holiday season! Bubbly and sweet with Christmas colors it's great for a party and fun for kids.

Provided by The Typical Mom

Categories     Drinks

Time 5m

Number Of Ingredients 6

4 c ginger ale
4 c cranberry juice
1 lime (cut into fourths)
4 mint leaves (fresh)
1 c cranberries (whole, fresh, for garnish)
2 trays ice cubes (small)

Steps:

  • Refrigerate all items before making so it is nice and cold when served, and bubbles stay as long as possible with the ginger ale being cold prior to making these.
  • Add ice cubes plus 1 c. of ginger ale with 1 c. of cold cranberry juice into each cup, copper mugs work best to keep cold as long as possible and they look great.
  • Squeeze 1 pcs. of lime into each cup and leave in the cup or on the side of cup and allow them to squeeze it in themselves.
  • Put 5-6 whole cranberries in each glass to float (only use if children are old enough to know they are just for garnish and won't swallow them as they would be a choking hazard, if young children do not add these).
  • Add one or two mint leaves to the cup and serve!
  • If making a cocktail version substitute beer/ginger beer instead of ginger ale, (can even add 1 shot of vodka to each glass) with the cranberry juice, lime, and whole cranberries.

Nutrition Facts : ServingSize 4 oz, Calories 142 kcal, Carbohydrate 37 g, Sodium 15 mg, Fiber 1 g, Sugar 34 g

MOCK MULE



Mock Mule image

You'll hardly miss the vodka with this effervescent mock Moscow mule. The candied ginger garnish adds a little sugar and spice.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

6 ounces ginger beer
3 ounces lime-flavor seltzer
1 large piece candied ginger, roughly chopped
Lime wedge, for garnish

Steps:

  • Fill a 16-ounce copper mug with crushed ice. Add the ginger beer and seltzer. Garnish with the candied ginger and lime wedge.

HOLIDAY MULE MOCKTAIL



Holiday Mule Mocktail image

A non-alcoholic, holiday version of the Moscow mule. It uses a cranberry shrub instead of lime and a splash of club soda instead of vodka. It's a perfect combination for an aperitivo or snack. If possible, serve with savory macarons as a garnish; thread each macaron onto a skewer, put two in each glass, and serve immediately.

Provided by Buckwheat Queen

Categories     Drinks Recipes     Mocktail Recipes

Time 45m

Yield 2

Number Of Ingredients 10

1 cup white vinegar
1 cup water
1 cup white sugar
1 cup fresh cranberries
2 pods cardamom, crushed
4 whole allspice berries, cracked
¼ (1 inch) piece cinnamon stick
ice cubes
8 fluid ounces ginger beer (such as Fentimans)
2 fluid ounces club soda

Steps:

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
  • Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.

Nutrition Facts : Calories 465.7 calories, Carbohydrate 119.9 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 115.1 g

CRANBERRY MULE



Cranberry Mule image

The classic Moscow Mule cocktail becomes holiday party-ready with the addition of homemade cranberry simple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Yield Makes 1 drink

Number Of Ingredients 6

1/2 cup sugar
8 ounces frozen cranberries (2 cups)
1 tablespoon finely grated lime zest
2 ounces vodka, chilled
1/2 ounce fresh lime juice, plus 3 thinly sliced lime rounds, for garnish
4 ounces ginger beer (1/2 cup), chilled

Steps:

  • Make the Whole-Berry Cranberry Simple Syrup: Stir together sugar, cranberries, lime zest, and 2 tablespoons water in a small saucepan. Cook over medium-high, stirring constantly, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
  • Make the cocktail: Fill a 12-ounce glass with ice cubes. Stir in vodka, lime juice, ginger beer, and 3 tablespoons cranberries and syrup from Whole-Berry Cranberry Simple Syrup. Garnish with lime rounds.

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