Creamy Ravioli Florentine Recipes
FLORENTINE RAVIOLI
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes--especially if you use frozen spinach and frozen ravioli or tortellini.
Provided by Sarah Fritschner
Categories Healthy Ravioli Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
- Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 28.9 g, Cholesterol 27.8 mg, Fat 12.6 g, Fiber 5.1 g, Protein 12.2 g, SaturatedFat 3.9 g, Sodium 673.8 mg, Sugar 6.7 g
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
CREAMY RAVIOLI
Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste.
Provided by Alskann
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook ravioli according to package directions; drain.
- In medium sauce pan, add next four ingredients.
- Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
- Add next four ingredients ; cook until heated through and cheese is melted.
- Fold in ravioli; heat through.
- Stir in pinenuts and season with salt and pepper, to taste.
- Serve hot with a crisp, green salad and garlic bread.
RIGATONI FLORENTINE
A pasta recipe with roasted garlic in a tangy, pink sauce.
Provided by Mary
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts : Calories 777.8 calories, Carbohydrate 56.9 g, Cholesterol 170.4 mg, Fat 45 g, Fiber 5.1 g, Protein 37.5 g, SaturatedFat 20.5 g, Sodium 588.1 mg, Sugar 10.3 g
CREAMY RAVIOLI FLORENTINE
My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company.
Provided by Punky Julster
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
- Position oven rack so that top of 8-cup baking dish is about 2" from heat source.
- Preheat broiler.
- In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
- In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
- Transfer to baking dish and sprinkle with remaining cheese.
- Broil until cheese is lightly browned.
Nutrition Facts : Calories 149.8, Fat 9.4, SaturatedFat 5.9, Cholesterol 30.4, Sodium 234.5, Carbohydrate 7.1, Fiber 1.6, Sugar 3.1, Protein 10.2
More about "creamy ravioli florentine recipes"
FLORENTINE RAVIOLI RECIPE - GIULIANO BUGIALLI | FOOD & WINE
Directions. Instructions Checklist. Step 1. Spoon the ricotta into a large coffee filter set in a strainer and drain for 1 hour. Advertisement. Step 2. Bring a large pot of salted water to a boil ...
From foodandwine.com
From foodandwine.com
- Bring a large pot of salted water to a boil. Add the spinach and cook for 10 minutes, then drain in a colander and cool under cold running water. Drain the spinach thoroughly. Working with one handful at a time, squeeze the spinach until very dry. Finely chop the spinach.
- In a large bowl, combine the drained ricotta with the spinach, 2 cups of the Parmesan and the nutmeg. Season generously with salt and pepper, add the egg yolks and stir until evenly combined.
- Bring a large pot of salted water to a boil. Spread the flour on a plate. Form level tablespoons of the spinach-ricotta mixture into balls. Roll the balls lightly in the flour until coated. Arrange the balls on a lightly floured baking sheet.
5 INGREDIENT SPINACH AND MOZZARELLA BAKED RAVIOLI
Preheat oven to 350 degrees. In a greased 9x9 or baking dish, place 1 cup pasta sauce. Top with half of the ravioli, spinach and mozzarella cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
From withsaltandwit.com
From withsaltandwit.com
BEST WHITE SAUCE RECIPE FOR SPINACH FLORENTINE RAVIOLI ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CREAMY RAVIOLI FLORENTINE - CHAMPSDIET.COM
FEELING UNINSPIRED? TRY THIS AT HOME: SPINACH RAVIOLI ...
Spinach Ravioli Florentine This Spinach Ravioli Florentine recipe is super simple, quick, and flavorful. Sun-dried tomatoes, fresh vegetables, garlic, and heavy whipping cream combine to make a meal that will impress your family and friends. PREP TIME: 5 mins COOK TIME: 10 mins TOTAL TIME: 15 mins Italian American SERVINGS 2
From originalcottageinn.com
From originalcottageinn.com
CREAMY CHICKEN FLORENTINE RECIPE ⋆ REAL HOUSEMOMS
2021-08-13 First, place a large skillet over medium heat. Then sear the chicken in 1 tablespoon of butter and oil until golden brown on both sides, about 4-5 minutes per side. Remove the chicken out of the pan and cover it so it stays warm. Then, sauté the mushrooms in the same pan with a little salt until tender.
From realhousemoms.com
From realhousemoms.com
RAVIOLI SKILLET LASAGNA FLORENTINE RECIPE - CREATE THE ...
Super Easy Mongolian Beef Stir Fry Recipe Easy Bar Soap Recipes Dessert Recipes
From recipeshappy.com
From recipeshappy.com
RAVIOLI WITH CREAMY PARMESAN SAUCE - GIRL GONE GOURMET
2010-01-23 Instructions. Boil the ravioli according to package directions. Drain and set it aside while you make the sauce. In a 3-quart saucepan, melt the butter over medium heat. Add the garlic and Italian seasoning and cook it all together for …
From girlgonegourmet.com
From girlgonegourmet.com
FLORENTINE RAVIOLI | HUNGRY FOR TRUTH
2016-03-06 Bring a large pot of water to a boil; cook ravioli or tortellini according to package directions. Meanwhile, heat 2 teaspoons oil in a large, nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper flakes to taste, spinach and water. Cook, stirring frequently, until the ...
From hungryfortruthsd.com
From hungryfortruthsd.com
CREAMY ITALIAN RAVIOLI - SUM OF YUM
2019-10-01 In a large saute pan, add the olive oil then melt the butter into the oil over medium heat. Add the Italian seasoning and cayenne pepper to the pan and swirl to combine. Add the minced garlic to the pan and cook for about 1 minute, or until the garlic is fragrant, not burnt.
From sumofyum.com
From sumofyum.com
CHICKEN FLORENTINE PASTA RECIPE - NATASHA'S KITCHEN
2016-04-05 2. Season chicken with salt and pepper. Heat a large, deep pan over medium heat and add 2 Tbsp oil. Add chicken and sauté the first side until golden brown (5 minutes), flip, cover and sauté another 5 min or until done. Remove from pan and rest 10 minutes before slicing against the grain.
From natashaskitchen.com
From natashaskitchen.com
RAVIOLI WITH MUSHROOM CREAM SAUCE - CREME DE LA CRUMB
2020-02-16 Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes). Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed. Gently stir in ravioli. If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
From lecremedelacrumb.com
From lecremedelacrumb.com
CHICKEN FLORENTINE RAVIOLI | NUOVO PASTA
Cook the ravioli according to package directions. Drain and set aside. (reserve 1 cup from the cooking liquid) Heat the butter in a skillet add the sun dried tomatoes and the garlic sauté for a minute until fragrant. Add the half and half, milk, and Parmesan cheese. Stir until the sauce is smooth and bubbly and the cheese is melted.
From nuovopasta.com
From nuovopasta.com
RAVIOLI LASAGNA FLORENTINE RECIPE • CIAOFLORENTINA
Instructions. Preheat your oven to 375 “F. Meanwhile bring a large pot of water to a boil and salt it well. Add the ravioli and cook them for 2 minutes until they float to the top, or according to the instructions on the package. Cook 1 minute less then whatever the box says.
From ciaoflorentina.com
From ciaoflorentina.com
CREAMY CHICKEN FLORENTINE - DISHES WITH DAD
2021-12-08 How to make Florentine sauce. Melt butter in the pan, then add the onion and cook for 3-4 minutes until translucent. Add the garlic and cook for another 30 seconds, stirring constantly to avoid burning the garlic. Add cream and bring to a low simmer. Add the cheese in batches and stir until melted, then repeat with the remaining cheese.
From disheswithdad.com
From disheswithdad.com
EASY DATE NIGHT CREAMY TUSCAN RAVIOLI RECIPE - LITTLE ...
2020-05-27 BOIL: Bring a large pot of water to boil. Salt the water liberally, then add the ravioli and cook for 1 minute less than package directions, drain and set aside. SAUCE: Start on the sauce while the ravioli is boiling. Add the butter and the 1 tablespoon of sun-dried tomato oil to a large sauté pan over medium heat.
From littlespicejar.com
From littlespicejar.com
CREAMY CHICKEN FLORENTINE - BUDGET DELICIOUS
2021-09-14 Dredge the chicken one at a time into the flour mixture until coated on both sides. Heat olive oil in a large skillet over medium heat and fry the chicken for about 5 minutes on each side, or until golden. You may need to work in batches. Remove the chicken from the pan and set it aside on a plate.
From budgetdelicious.com
From budgetdelicious.com
CREAMY TOMATO RAVIOLI SAUCE - NICKY'S KITCHEN SANCTUARY
2021-06-25 INSTRUCTIONS. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften. Add in the minced garlic and cook for …
From kitchensanctuary.com
From kitchensanctuary.com
MUSHROOM RAVIOLI WITH ALFREDO FLORENTINE SAUCE RECIPE
Pour the wine into the pan. Increase the heat to medium and cook another 3-4 minutes. Stir in the milk, then incorporate the shredded cheeses, stirring to blend. When the mixture is completely blended, mix in the fresh parsley. Season with salt and pepper to taste. Gently add the ravioli to the sauce, turning to coat.
From agoudalife.com
From agoudalife.com
RAVIOLI IN CREAMY PARMESAN SAUCE - SERVING DUMPLINGS
2021-10-07 Season with salt and pepper. Pour in cream and bring to a boil, let simmer over low heat for 3 minutes. In the meantime, add ravioli to the pot with boiling water and cook, for about 3 minutes. Drain, reserving 1/4 cup cooking water. Add Parmesan to the cream sauce, stir until combined. Simmer for 1 minute.
From servingdumplings.com
From servingdumplings.com
CREAMY LEMON RAVIOLI {20 MINUTE MEAL} - TWO PEAS & THEIR POD
2021-05-10 Whisk in the flour and slowly pour in the broth. Whisk in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Season with salt and pepper. Turn the heat to medium low and cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens a bit. Stir in the Parmesan cheese until melted.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
FLORENTINE RAVIOLI RECIPE
Get one of our Florentine ravioli recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 59% Chef Boyardee® Ravioli Florentine Soup Recipe Foodnetwork.com Get Chef Boyardee® Ravioli Florentine Soup Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 80% Spinach Ravioli Bake Tasteofhome.com This entree is unbelievably simple to …
From crecipe.com
From crecipe.com
SPICY FLORENTINE RAVIOLI | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Bring a pot of water to boil. Add a dash salt. Once water is boiling, pour ravioli in and cook until tender. Drain and set aside. Heat olive oil and garlic in a medium sauce pan.
From tastykitchen.com
From tastykitchen.com
RAVIOLI FLORENTINE - RECIPE | COOKS.COM
2 (15 oz.) cans spinach, well drained 2 lb. ground beef 1 (15 oz.) can pizza sauce 3 c. cream style cottage cheese with chives 2 (15 oz.) cans ravioli in tomato sauce
From cooks.com
From cooks.com
MUSHROOM RAVIOLI WITH GARLIC, CREAM AND FONTINA SAUCE ...
Add the garlic and cook, pressing on the cloves with a wooden spoon, until the garlic just begins to brown. Add the Fontina, peppercorns and cream, and cook,stirring constantly, until the cheese has melted and the sauce has thickened. Season the sauce with salt,cover and set aside. Bring 8 quarts of salted water to a boil in a large pot.
From ciaoitalia.com
From ciaoitalia.com
FLORENTINE RAVIOLI RECIPE | UPMC MYHEALTH MATTERS
Recipe Steps: Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently ...
From upmcmyhealthmatters.com
From upmcmyhealthmatters.com
~ SPINACH AND RICOTTA RAVIOLI WITH FLORENTINE SAUCE ...
2021-01-24 1, 10-ounce box frozen, chopped spinach, thawed and drained. ~ Step 2. In a 12" nonstick skillet over low, heat the olive oil. Add and stir in the dry seasonings. Add cream to skillet and increase heat to bring it to the point of steaming or barely simmering. Stir in the ricotta and the Parm-Regg. Simmer very gently for 1-2 minutes.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
WHAT'S ON THE MENU THIS WEEK?｜MARLEY SPOON
RAVIOLI FLORENTINE - CILANTRO PARSLEY
2020-06-19 Heat a skillet over medium-high heat. Melt butter then add beef and pork for 10 minutes. Add the spinach, parmesan, and ½ cup of water and cover it for 30 minutes. When you are done, strain any excess liquid, then put in food processor and grind. Put the beef mixture in a bowl and stir in eggs and mix.
From cilantroparsley.com
From cilantroparsley.com
RAVIOLI LASAGNA FLORENTINE RECIPE • CIAOFLORENTINA ...
Mar 5, 2015 - Ravioli Lasagna Florentine Recipe , creamy ricotta, gooey fontina,garlic spinach layered between the fluffiest layers of ravioli with a golden broiled crust
From pinterest.com
From pinterest.com
CREAMY TUSCAN RAVIOLI (ONE PAN, 15 ... - SALT & LAVENDER
2019-06-27 Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds. Add in the chicken broth, cream, lemon juice, and sun-dried tomatoes. Stir in the ravioli. Cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on. Give the ravioli a stir.
From saltandlavender.com
From saltandlavender.com
RAVIOLI FLORENTINE SOUP - MEAL PLANNING MOMMIES
2019-04-04 Add onions and allow to cook until the onions are tender, about 4-5 minutes. Add garlic and cook an additional 30 seconds. Add remaining ingredients, except for the Parmesan cheese, salt, and pepper, then cook 6-7 minutes, or until the spinach is wilted and ravioli is tender. Sprinkle with Parmesan cheese.
From mealplanningmommies.com
From mealplanningmommies.com
CREAMY SHRIMP FLORENTINE PASTA - GIMME SOME OVEN
2017-05-24 Cook pasta al dente according to package directions, in a large stock pot of generously-salted water. Drain, and set aside. Meanwhile, heat oil in a separate large sauté pan over medium-high heat. Season the shrimp with salt and pepper on both sides. Then add the shrimp to the pan and sauté for 3-5 minutes, turning once, until the shrimp are ...
From gimmesomeoven.com
From gimmesomeoven.com
RAVIOLI FLORENTINE LASAGNA {RECIPE} - FOOD NEWS
Ravioli Lasagna Florentine Recipe • CiaoFlorentina. Cut each lasagna sheet in half lengthwise. Preheat the oven to 400℉. In a large bowl make the filling by mixing together the ricotta, goat cheese, mozzarella cheese, zest, juice, 1 cup of the spinach, all of the shallot and sage.
From foodnewsnews.com
From foodnewsnews.com
CREAMY TUSCAN RAVIOLI SOUP — LET'S DISH RECIPES
Instructions. In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano. Add crushed tomatoes and chicken stock and bring to a boil. Add ravioli and cook for about 5-7 minutes, or until ravioli is just tender.
From letsdishrecipes.com
From letsdishrecipes.com
RAVIOLI LASAGNA FLORENTINE RECIPE • CIAOFLORENTINA ...
Feb 10, 2016 - Ravioli Lasagna Florentine Recipe , creamy ricotta, gooey fontina,garlic spinach layered between the fluffiest layers of ravioli with a golden broiled crust
From pinterest.com
From pinterest.com
CHEF BOYARDEE® RAVIOLI FLORENTINE - URBANMOMS
2011-11-29 Time to Prepare: approximately 5 minutes. Ingredients: 1 can (425 g) Chef Boyardee® Mini Ravioli. 1 cup (250 mL) finely chopped spinach. 1/2 cup (125 mL) grated Parmesan cheese. Directions: Mix ravioli, chopped spinach and cheese. Heat through and serve. Tip: For picky eaters, omit spinach and turn recipe into a Ravioli Rosé.
From urbanmoms.ca
From urbanmoms.ca
CHEF BOYARDEE® RAVIOLI FLORENTINE SOUP RECIPE
Crecipe.com deliver fine selection of quality Chef boyardee® ravioli florentine soup recipes equipped with ratings, reviews and mixing tips. Get one of our Chef boyardee® ravioli florentine soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #main-dish #eggs-dairy #pasta #oven #easy #european #potluck #dinner-party #kid-friendly #vegetarian #italian #cheese #broil #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #ravioli-tortellini #taste-mood #to-go #equipment
You'll also love