Creamy Jigglers Recipe From The Danielson Family Cookbook Family Cookbook

VALENTINE'S CREAMY JELL-O® JIGGLERS

Valentine's Creamy JELL-O® JIGGLERS image

Tell your family you love them with our Valentine's Creamy JELL-O® JIGGLERS. These creamy JELL-O® JIGGLERS are made with gelatin and vanilla pudding.

Provided by My Food and Family

Categories Recipes

Time 3h50m

Yield 24 servings

Number Of Ingredients 4

Ingredients

2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Gelatin, any red flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk

Steps:

Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 1 g

A - CREAMY JIGGLERS

A - Creamy Jigglers image

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.

Provided by Mcishtrish

Categories Low Cholesterol

Time 3h50m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups boiling water
2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
1 cup cold milk
1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)

Steps:

Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
.*** Don't SKIP this step, Cool 30 minute at room temperature.
POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
Add to gelatin; stir until well blended.
Pour into a pan, candy mold, etc.
REFRIGERATE 3 hours or until firm.
Store in the refrigerator.

Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6

CREAMY JELL-O® EGG JIGGLERS®

Creamy JELL-O® EGG JIGGLERS® image

Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 3h50m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla or Chocolate Flavor Instant Pudding

Steps:

Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

JELL-O JIGGLERS

Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

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