Creamy Vegan Hot Chocolate Recipes
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
CREAMY VEGAN HOT CHOCOLATE
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.
Provided by Genevieve Ko
Categories non-alcoholic drinks, dessert, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
- Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
- Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
CREAMY VEGAN HOT CHOCOLATE
This Vegan Hot Chocolate is thick and creamy and so delicious!
Provided by She Likes Food
Categories Drink
Time 15m
Number Of Ingredients 8
Steps:
- To a large pot, add the almond milk, coconut milk, cocoa powder, cane sugar and coconut sugar. Place over medium heat and bring to a simmer, stirring frequently.
- Once hot chocolate is warm, add the chocolate chips, vanilla extract and sea salt. Cook until chocolate chips are fully melted and hot chocoalte is desired temperature.
- Enjoy immediately. Top with your favorite vegan whipped topping, marshmallows and shaved chocolate.
Nutrition Facts : ServingSize 1 Cup, Calories 201 calories, Sugar 17.2 g, Sodium 487.5 mg, Fat 13.4 g, SaturatedFat 9.6 g, TransFat 0 g, Carbohydrate 21.4 g, Fiber 1.7 g, Protein 2.9 g, Cholesterol 0 mg
VEGAN HOT CHOCOLATE RECIPE
Steps:
- Gather the ingredients.
- Add the non-dairy milk to a small saucepan on medium heat, and heat until very hot, but not boiling, about 2 minutes.
- Lower the heat to a simmer. Add the chocolate chips, cocoa powder, sugar, vanilla, and salt. Stir the mixture until the chocolate is completely melted, about 2 minutes more.
- Remove from the heat and whisk until the mixture is well combined and frothy.
- Divide the hot chocolate between two mugs and serve immediately.
Nutrition Facts : Calories 198 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 277 mg, Sugar 25 g, Fat 9 g, UnsaturatedFat 0 g
RICH AND CREAMY VEGAN HOT CHOCOLATE
A rich and creamy Vegan Hot Chocolate that uses velvety chocolate melted along with cocoa powder, soft medjool dates and cashew butter for a luxurious non-dairy beverage.
Provided by Catherine Perez
Categories Beverages
Time 15m
Number Of Ingredients 8
Steps:
- Place a sauce pan over low medium heat and add in all of your ingredients and allow to warm through and melt the chocolate completely.
- If using dates, place all the ingredients in a blender and blend until completely smooth. Adjust the sweetness based on your preference and then serve.
VEGAN HOT CHOCOLATE
This easy, rich, and creamy vegan hot chocolate requires a handful of ingredients and just minutes to prepare (+ bonus crockpot method). Even better, you can make this dairy-free hot chocolate as simple or decadent as you like with the sweetener, dairy-free milk, flavorings, and toppings of your choice!
Provided by Michaela Vais
Time 5m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
- Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
- Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
- Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!
Nutrition Facts : Calories 311 kcal, Carbohydrate 38 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Fiber 5 g, Sugar 27 g, ServingSize 1 serving
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