Crescent Pie Bites Recipes
CRESCENT PIE BITES
Steps:
- 1. Preheat oven 375. 2. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches) 3. Open crescent roll cans and lay out the crescent roll dough flat. 4. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom. 5. Put pie filling into each crescent roll. 6. About 1-2 Tbsp. per crescent. 7. Gather the edges of the dough and fold up around the filling. (It's ok if there are some gaps.) 8. Bake for 12 to 15 minutes. ★ NOTE: You want the tops to be brown and the dough to be completely done. ★ For the glaze: 1. In a bowl whisk the powdered sugar together with the milk until smooth. 2. Use a spoon to drizzle glaze over each pie bite.
EVERYTHING BAGEL CRESCENT BITES
The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.
Provided by France C
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
- Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 4 g, Cholesterol 12.3 mg, Fat 3.7 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 130.5 mg, Sugar 0.8 g
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