CROCK POT SMOTHERED BURRITOS
Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Warm the refried beans in the microwave.
- Place a spoonful amount of refried beans on each tortilla.
- Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
- Roll the burritos tightly.
- Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
- Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
- Cook on high for 20 minutes to warm the burritos and melt the cheese.
Nutrition Facts : Calories 625 kcal, Carbohydrate 52 g, Protein 52 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 2471 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
SLOW COOKER BEEF BURRITOS
Steps:
- In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
- Once beef is fork tender, remove from slow cooker with a fork and shred.
- Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
- Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
- Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
- Serve with desired toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW COOKER CHILE COLORADO BEEF BURRITOS
Steps:
- Spray your slow cooker with non-stick cooking spray.
- Put beef, enchilada sauce, bouillon cubes, onion, green chiles, chipotle pepper sauce, cumin, oregano, and salt and pepper into slow cooker and cook on low for 7-8 hours, or until meat is very tender (you could also cook on high for maybe 3-4 hours).
- When beef is done (it will be very tender and flake off when stirred), turn oven on broil.
- On an oven-proof plate or baking pan, lay out a tortilla. Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans. Roll into a burrito.
- Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
- Makes 6-8 burritos, depending on how full you make them.
SLOW-COOKED GREEN CHILI BEEF BURRITOS
This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can't get anywhere else. -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. Add broth. Cover and cook on low for 8-9 hours or until meat is tender. , Remove beef. When cool enough to handle, shred meat with 2 forks. Skim fat from cooking liquid; reserve 1/2 cup liquid. Return shredded beef and reserved liquid to the slow cooker. Stir in the enchilada sauce, green chilies, tomato sauce, salt, garlic powder and pepper. , Cover and cook on low for 1 hour or until heated through. Spoon beef mixture down the center of tortillas; add toppings of your choice. Roll up.
Nutrition Facts : Calories 419 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 1175 mg sodium, Carbohydrate 36 g carbohydrate (2 g sugars, Fiber 5 g fiber), Protein 29 g protein.
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
SLOW COOKER BREAKFAST BURRITO BAKE
Start before you go to bed, and this overnight breakfast burrito bake will be ready when everyone wakes up in the morning! Just set out bowls of shredded cheese, diced avocado, hot sauce, salsa, cilantro, and onion and let your guests customize and roll their own delicious breakfast burritos. Want to stretch this even further and serve it for a fun brunch? Use 6-inch tortillas and serve with mimosas!
Provided by NicoleMcmom
Categories Breakfast Burritos
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add sausage and cook, breaking it up with the back of a spoon, until lightly browned and crumbly, about 8 minutes. Add onion and bell pepper; cook until onion is softened, about 5 more minutes. Blot any excess oil in the pan with a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. Remove from the heat. (This step can be done 1 day ahead.)
- Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl until well blended. Pour into the slow cooker and stir until evenly combined. Cook on Low 6 to 8 hours or on High for 3 to 4 hours, stirring after the first hour.
- Serve mixture inside warmed tortillas with desired toppings.
Nutrition Facts : Calories 746.3 calories, Carbohydrate 46.4 g, Cholesterol 263.8 mg, Fat 51.4 g, Fiber 3.1 g, Protein 28.4 g, SaturatedFat 20 g, Sodium 1347 mg
SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.
Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
More about "crock pot beef for burritos recipes"
10 BEST CROCK POT BURRITOS RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT GROUND BEEF BURRITOS RECIPES | YUMMLY
From yummly.com
CROCK-POT SHREDDED BEEF BURRITOS - TINTORERA
From tintorera.la
CROCKPOT FRIENDLY BEEF BURRITOS | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
CROCKPOT JALAPENO BEEF BURRITOS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
SUPER-EASY BEEF BURRITOS SLOW COOKER RECIPE - CROCK-POT
From crock-pot.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
SEASONED CROCKPOT BEEF BURRITOS – ADD SALT & SERVE
From addsaltandserve.com
SMOTHERED CHILE COLORADO BURRITOS (CROCK-POT) - CHEF IN TRAINING
From chef-in-training.com
CROCK-POT CREAMY SOUTHWEST BEEF BURRITOS RECIPE
From crockpotladies.com
CROCK POT BEEFY BURRITO CASSEROLE - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST SLOW COOKER SHREDDED BEEF BURRITOS RECIPES | FOOD …
From foodnetwork.ca
SLOW-COOKER BEEF-AND-BEAN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER OR INSTANT POT SMOTHERED BBQ BEEF BURRITOS
From ohsweetbasil.com
SLOW COOKER BEEF CARNITAS RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER BEEF AND CHIPOTLE BURRITOS RECIPE
From slowcookersociety.com
SLOW COOKER SMOTHERED BEEF BURRITOS
From themagicalslowcooker.com
CROCK POT MEXICAN SHREDDED BEEF - 101 COOKING FOR TWO
From 101cookingfortwo.com
SLOW COOKER BEEF BURRITOS RECIPE- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CROCK-POT SHREDDED BEEF BURRITOS - THE RECIPE WENCH
From therecipewench.com
CROCK-POT SHREDDED BEEF BURRITOS - THE RECIPE WENCH
From therecipewench.com
EASY CROCK POT RECIPES: GIMMIE'S SHREDDED BEEF & BEAN BURRITOS
From gimmierecipes.com
CROCK POT BEEF BURRITOS
From recipecrock.com
CROCK-POT CANADA - RECIPES
From crock-pot.ca
SLOW COOKER SMOTHERED BURRITOS - THREE INGREDIENTS, DONE IN THE …
From anaffairfromtheheart.com
BEEF BURRITOS CROCK POT RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CROCK POT SHREDDED BEEF BURRITOS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BEEF CHUCK ROAST CROCK POT RECIPES - THERESCIPES.INFO
From therecipes.info
21 HEARTY CROCKPOT BEEF RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER STEAK BURRITOS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER SHREDDED BEEF BURRITOS - MOORE OR LESS COOKING
From mooreorlesscooking.com
26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
33 AWESOME THE CROCK! IDEAS | COOKING RECIPES, SLOW COOKER …
From pinterest.ca
CROCK POT BURRITOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW COOKER BEEF BURRITO RECIPE WITH VEGGIES
From yummytoddlerfood.com
CROCK POT SMOTHERED BEEF BURRITOS | RECIPE | RECIPES, SMOTHERED …
From pinterest.ca
CROCK POT SMOTHERED BEEF BURRITOS - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #easy #microwave #crock-pot-slow-cooker #freezer #dietary #oamc-freezer-make-ahead #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #number-of-servings
You'll also love