Crock Pot Cheese Ravioli Recipe Recipes Recipe For Chicken

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

CROCK POT CHICKEN ALFREDO TORTELLINI RECIPE

Steps:

• Place the chicken breasts into a crock pot in a single layer . I used my favorite Crock Pot Casserole Slow Cooker.
• Pour half the jar of Alfredo sauce over the chicken breasts.
• Cover the crock pot and cook on low for 4-5 hours or high for 3-4 hours. Cooking time will depend on the thickness of the chicken pieces. Occasionally check for done-ness.
• When the chicken is cooked through use two forks to shred the chicken pieces.
• Cook the tortellini following the directions on the package. I followed the microwave cooking directions and the tortellini was cooked perfectly in just 5 minutes.
• Add the cooked tortellini, the remaining Alfredo sauce and shredded cheese to the crock pot.
• Mix well and recover the crock pot. Allow the cheese to melt and the tortellini and Alfredo sauce to come to the same temperature.
• Serve with a bit of fresh grated Parmesan cheese if desired.
• Makes 4-6 servings.

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• Brown the hamburger over medium heat in a medium size skillet..
• Add the onion, garlic and tomatoes and simmer for 5 minutes.
• Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
• Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
• Add half of the frozen ravioli, half the remainder of sauce and then repeat.
• Sprinkle with cheese.
• Cook on low 4 hours or until ravioli is tender.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
• Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE

Steps:

• Spray slow cooker with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.