Crumb Topped Vegetables Recipes

ROASTED VEGETABLE CRUMBLE

Steps:

• Pre-heat the oven to 220º.
• In a large bowl, pour in the oil and add the herbs and salt and pepper. Chop up the veg into large chunks and peel the garlic cloves. Put all of the veg, along with the garlic into the oil and herbs and mix well so that all of the veg is coated.
• Spread out on a baking tray and pop in the oven for 30 minutes, until the edges of the veg are browning.
• While you are waiting for the veg, you can make the crumble. Put all the ingredients in to a large bowl and rub the butter in with your hands. After about 10 minutes you should have a breadcrumb like consistency. Leave to one side.
• Once the veg is done, take out of the oven and transfer into a large oven proof dish and leave to one side.
• Turn the oven down to 180º.
• Finely grate the cheddar, then add the cornstarch to it. Mix well with your hands so that the strands of cheese are covered.
• Over a medium flame, heat the stock, once warm add a handful of grated cheese and stir until it has dissolved, continue until you have used all of the cheese and you have a shiny sauce.
• Place the roasted vegetables into an oven proof dish (I used a 13.5 x 9.5 inch glass casserole dish)
• Pour the sauce over the vegetables and then top with the crumble. Sprinkle over a little black pepper and pop in the oven for 15 minutes. Finish off under the broiler to brown the top for a couple of minutes before serving.

CRUMB-TOPPED VEGETABLES

Steps:

• 1. Cook soup according to package directions using half of the liquid.
• 2. Combine hot soup, mayonnaise and 1/4 cup cheddar cheese.
• 3. Place vegetables in a casserole dish and pour hot soup mixture over top.
• 4. Mix breadcrumbs, parmesan cheese and butter. Sprinkle over veggies & soup.
• 5. Bake uncovered at 350 degrees F for 40-50 minutes or until veggies are cooked.
• 6. Sprinkle more cheddar cheese over crumb topping and bake 5 minutes to melt.

FRIED BREAD CRUMB TOPPING FOR VEGETABLES

Steps:

• Melt butter in a pan.
• Watch carefully for butter to turn brown.
• Remove from heat.
• Add breadcrumbs and stir until well blended.
• Sprinkle over cooked, drained vegetables.