Crunchy Keto Flaxseed Crackers Recipes

CRUNCHY KETO FLAXSEED CRACKERS

Steps:

• Preheat oven to 180oC and line a baking sheet with parchment paper
• Mix dry ingredients together well
• Slowly add water until dough comes together. If you have additional water left over that's fine, you'll need water for your hands to work the dough flat.
• Place dough on parchment lined baking sheet and use wet fingertips to work dough flat. I like to wet the side of my hand and karate chop the dough to get it really thin
• Use a knife to place marks in dough if you want to break into uniform shapes.
• Bake for 30 minutes
• Allow to cool then break apart and enjoy!

KETO FLAXSEED CRACKERS

Steps:

• Mix all the ingredients together in a bowl with a spoon. Allow to stand for a couple of minutes and roll into a ball. If the dough feels a touch sticky, dust in a little more flax and on your hands.
• Roll the dough between 2 sheets of parchment paper approximately 3mm thick. Remove the top sheet and fold over edges for form a rectangle. Place the top sheet back on top and re-roll. I did this twice to get a good rectangle shape.
• Pre-cut into squares, approximately 4-5cm, with a pizza cutter. If you have offcuts, re-roll and cut.
• Bake 180C / 350F for 22 - 25 minutes or until golden all over. Allow to cool and cut fully.