Crunchy Onion Chicken Noodle Casserole Recipes

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CRUNCHY ONION & CHICKEN NOODLE CASSEROLE



Crunchy Onion & Chicken Noodle Casserole image

Number Of Ingredients 7

2 cups egg noodles (measured dry)
2 cups cooked chicken, we use leftover or a rotisserie
1 (10 3/4oz) can cream of chicken Soup
1 1/4 cup milk
2 Cups French's Original French Fried Onions, divided
1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
1 1/2 Cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees
  • Cook noodles according to package directions.
  • Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE



Crunchy Onion Chicken & Noodles Casserole image

Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

Provided by Karen..

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups French-fried onions
2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (I measure before boiling them)
1 1/2 cups shredded cheddar cheese

Steps:

  • STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
  • BAKE at 350°F for 30 minute or until hot. Stir.
  • TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4

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