Cucumber Buttermilk Salad Dressing Recipes

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BUTTERMILK CUCUMBER DRESSING



Buttermilk Cucumber Dressing image

Make and share this Buttermilk Cucumber Dressing recipe from Food.com.

Provided by PrimQuilter

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

3/4 cup buttermilk
1 teaspoon Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup cucumber, peeled, seeded and finely chopped

Steps:

  • Mix ingredients together and chill for several hours.
  • Shake or stir well before serving.

Nutrition Facts : Calories 90, Fat 1.9, SaturatedFat 1, Cholesterol 7.3, Sodium 831.9, Carbohydrate 12.3, Fiber 0.6, Sugar 9.8, Protein 6.8

CUCUMBER-BASIL BUTTERMILK DRESSING



Cucumber-Basil Buttermilk Dressing image

Make and share this Cucumber-Basil Buttermilk Dressing recipe from Food.com.

Provided by Bill Hilbrich

Categories     Vegetable

Yield 1 1/2 cups

Number Of Ingredients 8

1 clove garlic
2/3 cup buttermilk
2/3 cup sour cream
1/2 cup cucumber, cut in chunks
2 tablespoons fresh basil or 2 teaspoons dried basil, chopped
1 teaspoon Dijon mustard
1/4 teaspoon hot pepper sauce
salt & pepper

Steps:

  • In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
  • Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).

Nutrition Facts : Calories 253.4, Fat 21.4, SaturatedFat 12.4, Cholesterol 57.8, Sodium 256.8, Carbohydrate 10.4, Fiber 0.4, Sugar 9.5, Protein 6.4

CHOPPED SALAD WITH BUTTERMILK DRESSING



Chopped Salad with Buttermilk Dressing image

Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.

Provided by Allrecipes Magazine

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 20m

Yield 6

Number Of Ingredients 21

2 tablespoons buttermilk
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon minced celery
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill
½ teaspoon Dijon mustard
¼ teaspoon onion powder
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper, or more to taste
2 hearts romaine lettuce hearts, chopped into 1-inch pieces
1 large cucumber, chopped
1 red bell pepper, diced
1 cup chopped cauliflower florets
1 carrot, chopped
1 celery stalk with leaves, diced
3 each green onions, sliced
¼ cup sunflower seeds
1 ½ tablespoons chopped fresh parsley
1 pinch salt and ground black pepper to taste

Steps:

  • Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
  • Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g

COUSCOUS AND CUCUMBER SALAD WITH BUTTERMILK- DILL DRESSING



Couscous and Cucumber Salad With Buttermilk- Dill Dressing image

I find both cucumbers and fresh dill to be especially refreshing when it's hot outside, so I think this light-tasting dish makes a great side during the heat of summer. Adapted from Cooking Light.

Provided by GaylaJ

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 cup uncooked couscous (I used whole wheat)
1/2 cup low-fat buttermilk
1/4 cup plain low-fat yogurt
2 tablespoons chopped fresh dill
2 tablespoons white vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped red bell pepper
1/4 cup thinly sliced green onion
2 cucumbers, peeled, quartered lengthwise, and sliced (about 3/4 pound)

Steps:

  • In a medium saucepan, bring water to a boil and gradually stir in couscous.
  • Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
  • Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
  • Add couscous, bell pepper, onions, and cucumbers; toss gently.

Nutrition Facts : Calories 167.1, Fat 3, SaturatedFat 0.6, Cholesterol 1.4, Sodium 229.9, Carbohydrate 29.6, Fiber 2.6, Sugar 4.5, Protein 5.9

CUCUMBER AND TOMATO SALAD WITH BUTTERMILK DRESSING



Cucumber and Tomato Salad with Buttermilk Dressing image

Categories     Salad     Milk/Cream     Tomato     Appetizer     No-Cook     Quick & Easy     Mayonnaise     Cucumber     Summer     Chive     Lettuce     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 7

2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tablespoons white-wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 beefsteak tomatoes, cut into 1/2-inch wedges
2 heads iceberg lettuce, cored and cut into 2-inch chunks

Steps:

  • Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
  • Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.

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