Cucumber Tomato And Feta Dip Recipes

TOMATO CUCUMBER FETA SALAD RECIPE

Steps:

• In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
• In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
• Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

CUCUMBER, TOMATO AND FETA DIP

Steps:

• Combine garlic, feta, Greek yogurt, pepper and salt until blended.
• Refrigerate while cutting the cucumber, tomato, and onion.
• Dice the cucumber, tomato, and onion. Remember that this is a dip so think small pieces that will fit on a chip.
• Combine everything together in a bowl and serve with tortilla chips or naan bread.

FETA-AND-CUCUMBER DIP

Steps:

• Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
• Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
• Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.

TOMATO CUCUMBER AND FETA SALAD

Steps:

• In medium bowl combine tomatoes and cucumber. Season with salt and pepper. Add vinegar and olive oil. Toss to coat. Sprinkle on feta and serve.

FETA, OLIVE AND TOMATO DIP

Steps:

• Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
• Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.