Curry Party Mix Recipes

CURRY PARTY MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
• In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
• Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

HOT CURRIED PARTY MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

DINNER PARTY CHICKEN CURRY

Steps:

• Melt half of the butter in a large pot or Dutch oven, then brown the chicken parts in batches; remove with tongs to a paper towel lined plate to drain.
• Drain fat from the pan, then add water and chicken bouillon powder, whisking to blend, and bring to a boil.
• Add chicken pieces back to the pan, lower the heat, cover, and simmer 20 minutes or until chicken is tender.
• Remove chicken pieces to a 3 quart casserole.
• Measure out 2 cups of the chicken broth from the pot, adding water if needed to get the correct amount; set aside for now.
• Melt remaining butter and saute onions and garlic in the butter until tender, about 5 minutes; remove from heat.
• Mix together flour, salt, and all seasonings, then sprinkle over the onions, stirring to coat well.
• Gradually mix in the 2 cups hicken brot until the mixture is smooth.
• Add tomatoes, crushing them slightly with your hands first.
• Bring to a boil, lower heat, cover, and let simmer 15 minutes, sitrring occasioanlly (should be thick).
• Grate the zest from the lime and measure out 2 tsp, then squeeze the juice and measure out 2 Tbsp- add both to the curry sauce, along with the yogurt.
• Pour sauce over the chicken, turning over the chicken pieces to coat evenly.
• Let cool 15 minutes, then cover and chill.
• Before your guests have arrived, preheat oven to 350 F and take the casserole out of the fridge, stirring once.
• Cover with foil and bake 35 minutes.
• While it is cooking, combine rice, bouillon powder,and oil in a 2 quart casserole; pour boiling water over rice and stir with a fork.
• Once the chicken casserole has been in the oven for the 35 minutes, add the rice casserole to the oven as well and cook both for 40 minutes.
• Fluff rice with a fork before serving.
• Serve portions of rice topped with chicken pieces and the sauce ladled over the top.

THE ORIGINAL CHEX® PARTY MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.

CURRIED PARTY SNACK MIX

Steps:

• Break rice cakes and pretzels into bite sized pieces.
• Stir together with crackers.
• Melt butter and curry, pour over snack mixture and toss well.
• Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
• Store sealed.

CURRY SNACK MIX

Steps:

• In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat., Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container.

CURRY PARTY MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
• In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
• Bake in the preheated oven 30 minutes, or until crisp and lightly browned.