D Six Deviled Eggs Recipes

D-SIX DEVILED EGGS

Steps:

• Boil and peel cooled eggs.
• Cut eggs length ways, and remove yolks, place yolks in bowl.
• Add all ingredients.
• Mash yolks and ingredients together until well blended.
• Fill egg white halves with filling with a teaspoon.
• Sprinkle with paprika.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

CREAMY DEVILED EGGS

Steps:

• Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
• Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
• Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
• Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

DEVILED EGGS

Steps:

• Peel eggs and cut lengthwise in half.
• Take out yolks and mash with fork.
• Mix the rest of the ingredients with the yolks.
• Fill whites with yolk mixture.

THE BEST DEVILED EGGS RECIPE

Steps:

• Peel shells off of the hard boiled eggs and slice in half (lengthwise).
• Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl.
• Using a fork, mash the yolks into small pieces. Add the mayonnaise, salt and pepper to taste, mustard, and relish to the yolks and mix until well combined and creamy.
• Using a spoon, carefully scoop some of the yolk mixture into the white of each egg half. Repeat until all egg whites are filled.
• Lightly sprinkle with paprika (or salad supreme) and keep in the fridge until ready to serve.

LOADED DEVILED EGGS RECIPE

Steps:

• Peel and halve the hard boiled eggs.
• Remove egg yolks from egg halves and place in a mixing bowl. Mash the egg yolks with a fork.
• Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt, and pepper.
• Add the sour cream last and use more as needed to reach desired smoothness.
• Spoon yolk mixture back into egg halves.
• The bulk will have grown substantially, so pile it high.
• Sprinkle paprika on the tops of the eggs.

CLASSIC DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Slip out yolks and mash with fork.
• Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.