CINNAMON APPLE DANISH RECIPE
Steps:
- Preheat oven to 375 degrees.
- In a medium nonstick skillet, melt butter over medium-low heat. Add in apples, cinnamon, and sugar. Stir and cook until tender, 10-15 minutes.
- While apples are cooking, in a small bowl, combine cream cheese, sugar, flour, and vanilla. Set aside.
- Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles together, lining them up width wise. The dough should be almost the entire length of a half sheet pan. Press edges together to even out edges and seal any holes. Cut 1/2 inch diagonal strips up each side of the dough. Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with cooked apples.
- Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
- Bake for 20 minutes or until filling is set and the crescent dough is golden in color. Cool at least 20 minutes before removing from baking sheet.
- Once danish has cooled, remove to a serving platter. In a small bowl, mix together powdered sugar, vanilla, and cream to create icing. You may need to add more cream to get the desired consistency. Drizzle icing over danish.
- Cut into pieces and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 49 g, Protein 3 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 323 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
DANISH APPLE CAKE WITH CINNAMON
Recipe for baked danish apple cake with cinnamonBaked apple cake is always a hit with the whole family. It is a super easy and delicious cake with apples and cinnamon as well as almonds on top. Serve it with whipped cream or sour cream for afternoon coffee or with a scoop of good vanilla ice cream as an autumn dessert.
Provided by Rasmus Møller
Categories Cake
Time 50m
Number Of Ingredients 13
Steps:
- Turn on the oven and heat it up to 180 degrees Celcius normal heat.
- Put eggs and sugar in a bowl and beat until light, white and fluffy. Here it is an advantage with an electric whisk or a mixer.
- Split the vanilla bean, scrape out the grains, mix it with a little sugar and beat it together with the egg mixture and the vanilla essence.
- Put flour and baking powder in a sieve and sift it into the egg mixture, mix it again until it is a smooth dough.
- Melt the butter in a saucepan and allow it to cool slightly. Then slowly whisk it into the dough.
- Peel the apples and cut them into pieces approx. 1 × 1 cm. Put the apple pieces and raisins in the dough and mix it all together.
- Pour the dough into a greased springform pan of approx. 22 cm in diameter.
- Then the cake must be topped. Peel the last apples and cut them into thin slices. Put them on top, and press them a little into the dough.
- Finish by sprinkling cinnamon and sugar as well as almond flakes over the cake.
- Bake the cake for approx. 40 min in the preheated oven. Here it is important to check the cake along the way, otherwise, there is a risk that it will become dry. If there is still dough on the knife when you stick it in the cake, it should have a little more time in the oven. Take it out when it is done.
- Let the cake cool a bit and serve it with sour cream or vanilla ice cream or just as it is.
Nutrition Facts : Calories 555 kcal, ServingSize 1 serving
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
DANISH APPLE CAKE
A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. This tastes best warm. This is called a "cake" but is not a typical slicing cake.
Provided by HeatherFeather
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 9" square glass baking dish well.
- Mix together dry ingredients (flour, baking powder, salt, sugar).
- Stir in slightly melted butter.
- Add beaten egg,apples,nuts, and vanilla and stir to combine.
- Bake 30 minutes in prepared pan or until toothpick tests done.
- Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
- I know the cheese part sounds strange, but it is the secret ingredient!
Nutrition Facts : Calories 202.8, Fat 10.9, SaturatedFat 3.1, Cholesterol 33.5, Sodium 113.5, Carbohydrate 25.4, Fiber 1.4, Sugar 18.6, Protein 2.3
DANISH APPLE CAKE
Provided by Charmaine Solomon
Categories Cake Milk/Cream Fruit Dessert Quick & Easy Apple Fall Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 to 6 servings
Number Of Ingredients 7
Steps:
- Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
- Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.
DANISH APPLE CINNAMON CAKE
This is one of the most delicious cakes I have made everyone asks for the recipe:)Recipe found on the internet many years ago .
Provided by Poppy
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the butter in a mixing bowl with the caster sugar.
- Beat them together until they are light and creamy.
- While mixing slowly add the eggs one at a time until they are well combined.
- While mixing slowly add the flour and mix it until the batter is smooth and well combined.
- Stir in the sultanas until they are well combined.
- Preheat an oven to 180°C.
- Grease a loose bottomed 20cm cake tin.
- Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
- Place a layer of the apples over the cake mix and scatter over the almonds.
- Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
- Spread the remaining batter over the apples evenly.
- Sprinkle over the coffee sugar or brown sugar over the cake mixture.
- Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
- The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
- Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.
Nutrition Facts : Calories 456.3, Fat 21.7, SaturatedFat 12.1, Cholesterol 101, Sodium 149.3, Carbohydrate 62.4, Fiber 3.5, Sugar 36.5, Protein 5.8
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