Danish Apple Cake With Cinnamon Recipes

DANISH APPLE CAKE

Steps:

• Peel, core and thinly slice the apples. Put into a stainless steel or enamel pan with a little water. Cover and cook gently until soft, then purée. Stir in 1 tablespoon of butter and enough sugar to taste. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Allow to cool.
• Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly.

DANISH APPLE CINNAMON CAKE

Steps:

• Place the butter in a mixing bowl with the caster sugar.
• Beat them together until they are light and creamy.
• While mixing slowly add the eggs one at a time until they are well combined.
• While mixing slowly add the flour and mix it until the batter is smooth and well combined.
• Stir in the sultanas until they are well combined.
• Preheat an oven to 180°C.
• Grease a loose bottomed 20cm cake tin.
• Spread half of the batter evenly over the base of the cake tin (the batter may seem quite thick).
• Place a layer of the apples over the cake mix and scatter over the almonds.
• Mix the remaining caster sugar and cinnamon together and sprinkle it over the apples and almonds.
• Spread the remaining batter over the apples evenly.
• Sprinkle over the coffee sugar or brown sugar over the cake mixture.
• Place the cake on the centre shelf of the preheated oven and leave it to cook for 45 minutes.
• The cake should be firm and light golden, a skewer when inserted into the centre of the cake should come out clear.
• Remove the cake from the oven and leave it to cool slightly then remove it carefully from the tin.

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.