Delicious Carrot And Tomato Soup Recipe

Verified Recipe

Time: 55 minutes



  1. carrot
  2. tomatoes
  3. salt
  4. garam masala powder
  5. water
  6. black pepper
  7. fresh coriander leaves
  8. cumin seed
  9. oil
  10. breadcrumbs


  1. peel the carrot and chop it into small pieces
  2. bring to a bowl
  3. drain out excess water
  4. put it into a mixer alongwith water , to make a paste
  5. likewise , make a paste of the tomatoes , alongwith water , as much as is required to make a smooth paste
  6. pass , both the carrot and the tomatoes mixture through a sieve and into a large saucepan
  7. add 1 1 / 2 cups of water , salt , sambar masala powder and black pepper powder
  8. stir well
  9. bring to a boil , stirring occasionally
  10. allow to simmer
  11. while the soup is on simmer , prepare the seasoning
  12. for this , heat oil in a non-stick tefal frying pan
  13. add cumin seeds when the oil is hot
  14. allow the seeds to splutter
  15. once the spluttering stops , pour the oil-cumin seeds mixture into the hot soup
  16. add corriander leaves , stirring well
  17. toss in a few breadcrumbs , if desired and a storpie plate
  18. serve hot !

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