Delilah S Minestrone Recipes

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DELILAH WINDER'S MACARONI AND CHEESE RECIPE - (5/5)



Delilah Winder's Macaroni and Cheese Recipe - (5/5) image

Provided by MauiDreaming

Number Of Ingredients 14

Grate all cheeses listed
3 cups sharp cheddar
2 cups extra sharp white cheddar
1 +1/2 cups mozzerella
1 cup asiago
1 cup monterey jack
1 cup muenster
2 lbs. cooked elbow macaroni (still warm)
1 +1/2 quarts half and half
1 cup velveeta
1 cup butter
1 dozen eggs
pinch salt
1 Tbsp. black pepper

Steps:

  • Preheat oven to 325F Melt butter and set aside In a bowl,beat eggs until yolks and whites are blended well, set aside With the macaroni still warm, mix in the melted butter, velveeta and 1/2 quart of half and half. mix until smooth and creamy. Add remaining half and half, all grated cheeses, eggs, salt and pepper. stir all ingredients until smooth and creamy. Pour into your favorite large deep-baking dish (rectangular works well).Bake for 1 hour until golden brown. optional;halfway through baking add more cheddar cheese on top.

MOM'S MINESTRONE SOUP



Mom's Minestrone Soup image

This is my Mother-in- law's recipe for Italian Minestrone soup. She was a first generation Italian and cooked very much like the "Old Country" masters!

Provided by Blumax

Categories     Vegetable

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 large onion
2 garlic cloves
1/2 cup fresh parsley
1 1/2 lbs lean ground beef
1 napa cabbage
2 stalks celery (sliced)
1/4 lb fresh green beans
3 carrots (diced)
2 zucchini (diced)
8 ounces split peas (soaked)
1/2 cup pinto beans (soaked)
14 ounces stewed tomatoes
3 whole tomatoes (diced)
1/4 cup tomato paste
1 swiss chard
2 cups potatoes

Steps:

  • Brown ground beef, onion and garlic in large pot. Add enough water to bring to 1/2 of the pot and bring to boil.
  • Add remainder of ingredients and bring to boil again.
  • Lower to simmer and continue to cook for 2-4 hours. Season and serve.

Nutrition Facts : Calories 470.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 73.7, Sodium 372.8, Carbohydrate 53.8, Fiber 16.8, Sugar 14, Protein 37.9

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