DELILAH WINDER'S MACARONI AND CHEESE RECIPE - (5/5)
Provided by MauiDreaming
Number Of Ingredients 14
Steps:
- Preheat oven to 325F Melt butter and set aside In a bowl,beat eggs until yolks and whites are blended well, set aside With the macaroni still warm, mix in the melted butter, velveeta and 1/2 quart of half and half. mix until smooth and creamy. Add remaining half and half, all grated cheeses, eggs, salt and pepper. stir all ingredients until smooth and creamy. Pour into your favorite large deep-baking dish (rectangular works well).Bake for 1 hour until golden brown. optional;halfway through baking add more cheddar cheese on top.
MOM'S MINESTRONE SOUP
This is my Mother-in- law's recipe for Italian Minestrone soup. She was a first generation Italian and cooked very much like the "Old Country" masters!
Provided by Blumax
Categories Vegetable
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, onion and garlic in large pot. Add enough water to bring to 1/2 of the pot and bring to boil.
- Add remainder of ingredients and bring to boil again.
- Lower to simmer and continue to cook for 2-4 hours. Season and serve.
Nutrition Facts : Calories 470.8, Fat 12.6, SaturatedFat 4.8, Cholesterol 73.7, Sodium 372.8, Carbohydrate 53.8, Fiber 16.8, Sugar 14, Protein 37.9
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