Deluxe Deli Lettuce Salad Recipes

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DELUXE CHEF SALAD



Deluxe Chef Salad image

Provided by Food Network

Time 15m

Yield 1

Number Of Ingredients 14

2 oz Boar's Head Ovengold
Turkey Breast
1/2 oz Boar's Head Lacey Swiss Cheese
1/2 oz Boar's Head Yellow American Cheese
1 oz Avocado, Sliced
1 oz Celery, Julienne
1 oz Cucumber, Halved Lengthwise
1 oz Green Bell Peppers, Julienne
1-1/2 oz Romaine Lettuce
1-1/2 oz Spring Mix Lettuce
1-1/2 oz Tomato, Diced
1 Hard Boiled Egg
2 oz Boar's Head Deluxe Ham
1 oz Carrots, Julienne

Steps:

  • Slice cucumber and toss with lettuce, celery and carrots. Place leaf lettuce on plate or container as an under liner. Add the greens.
  • Place the remaining ingredients in neat rows across the greens. Slice the meat and cheese in strips and place on top of the salad. Serve with your choice of fat-free salad dressing.

DELUXE DINNER SALAD FOR 2



Deluxe Dinner Salad for 2 image

There's a restaurant in town that serves the best dinner salads! No browned, lifeless iceberg lettuce with one measly, anemic-looking tomato imposter-oh no! This salad is colorful and nutritious. Of course, since this is a dinner salad, you have your choice of salad dressing-mine being in this case the house honey mustard of which recipe #13228 is a very close fascimile. An outright stolen recipe it is-but you already knew that. (If on hand, sometimes I throw in a few sliced black olives.)

Provided by COOKGIRl

Categories     Beans

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 head romaine lettuce, washed, dried and chopped
1/2 cup dark red kidney beans
1/2 cup garbanzo beans
1/2 cup carrot, cut into small matchsticks
1/2 cup corn
1/2 small cucumber, cut into slices
4 -6 small cherry tomatoes
1/4 cup red onion ring

Steps:

  • Arrange the romaine lettuce on two salad plates.
  • Divide the remaining ingredients and arrange in small "mounds" on each plate.
  • Top with the red onion rings.
  • Serve dressing of your choice on the side. See how easy that was?

Nutrition Facts : Calories 252.8, Fat 2.6, SaturatedFat 0.3, Sodium 231.6, Carbohydrate 50.2, Fiber 15.3, Sugar 9.8, Protein 13.2

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