Deviled Potato Bites Recipe By Tasty

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DEVILED POTATO BITES RECIPE BY TASTY



Deviled Potato Bites Recipe by Tasty image

Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika

Provided by Tasty

Categories     Snacks

Yield 10 bites

Number Of Ingredients 11

10 small yellow potatoes
15 oz chickpeas, 1 can
1 tablespoon lemon juice
1 tablespoon garlic powder
1 teaspoon dijon mustard
1 teaspoon turmeric
2 tablespoons tahini sauce
2 tablespoons water, add more as needed for creamier texture
salt, to taste
pepper, to taste
paprika, to taste

Steps:

  • Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
  • Sprinkle with salt, and spray with cooking oil.
  • Bake at 400˚F (200˚C) for 40 minutes, or until soft.
  • Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
  • In a food processor, combine all remaining ingredients.
  • Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
  • Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
  • Sprinkle with paprika or seasoning salt and chives.
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams

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