Dijon Drambuie Dip Recipes

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FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS



French Onion Dip Soup with Dijon and Gruyere Croutons image

This American twist on French onion soup is inspired by the Lipton's Onion Soup Mix sour cream party dip.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 1h50m

Yield Serves 4

Number Of Ingredients 16

4 tablespoons (1/2 stick) butter
4 large onions, thinly sliced
2 to 3 leeks, trimmed, split lengthwise, sliced into 1/2-inch pieces, cleaned and dried
4 shallots, halved and sliced
4 cloves garlic, finely chopped
1 large fresh bay leaf
About 1/2 teaspoon ground thyme
Salt and coarse black pepper
1/4 cup dry sherry
2 tablespoons Worcestershire sauce
5 cups beef stock
1 cup creme fraiche
Crusty French bread (grocery-store, soft-center, wider than baguette, about 3 to 4 inches cut into 1-inch-thick rounds/slices)
Grainy mustard or spicy mustard, such as Gulden's
Sliced Gruyere cheese, for melting
Thinly sliced scallions, for garnish

Steps:

  • Heat a soup pot over medium heat; add the butter and melt. When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper. Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes. Deglaze the pot with sherry, then add the Worcestershire and stock. Taste for seasoning when it comes to a bubble. Cool and store for a make-ahead meal.
  • Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit. Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese. Return to the oven to melt the cheese.
  • Serve the soup in shallow bowls, topped with scallions and cheesy croutons.

DIJON MUSTARD DIP



Dijon Mustard Dip image

Make and share this Dijon Mustard Dip recipe from Food.com.

Provided by MizzNezz

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon vegetable oil
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients until smooth.
  • Cover and chill.

Nutrition Facts : Calories 82.2, Fat 3.5, SaturatedFat 0.5, Sodium 42.9, Carbohydrate 13, Fiber 0.2, Sugar 12.5, Protein 0.2

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