Dijon Mustard Dressing Recipes

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DIJON MUSTARD SALAD DRESSING



Dijon Mustard Salad Dressing image

Classic Dijon mustard vinaigrette is easy to make in minutes with only four ingredients. Enjoy this zesty dressing and marinade on salads, vegetables, sandwiches, and more.

Provided by Amy Katz

Categories     Dressing

Time 5m

Number Of Ingredients 5

1 1/2 teaspoon Dijon mustard
2 Tablespoons apple cider vinegar
1 Tablespoon pure maple syrup
3 Tablespoons olive oil
salt (to taste)

Steps:

  • Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
  • Shake well and serve on your favorite salad or use as a marinade.

Nutrition Facts : Calories 73 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 15 mg, Sugar 2 g, ServingSize 1 serving

DIJON MUSTARD DRESSING (5 MINUTES!)



Dijon Mustard Dressing (5 Minutes!) image

Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced⁠-and it takes just 5 minutes to make.

Provided by Sonja Overhiser

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  • Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Nutrition Facts : ServingSize 1 tablespoon, Calories 77 calories, Sugar 0.4 g, Sodium 58.5 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

DIJON MUSTARD SALAD DRESSING



Dijon Mustard Salad Dressing image

This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.

Provided by snarkycat

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 14 serving(s)

Number Of Ingredients 9

4 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 -2 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
12 tablespoons oil

Steps:

  • Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

DIJON MUSTARD LIME DRESSING



Dijon Mustard Lime Dressing image

Add a little citrus to the strong flavours of mustard and you have a dressing recipe that is so simple to make yet oh so tasty!

Provided by Sammy Eng

Categories     Salad Dressing

Time 5m

Number Of Ingredients 6

3 tbsp olive oil
1 tbsp honey
1 tbsp Dijon mustard
1 lime (juiced)
salt (to taste)
pepper (to taste)

Steps:

  • Simple dressing with a lot of zing. Place olive oil, dijon mustard, lime juice, honey, salt & pepper in a jar and give it a good shake.

Nutrition Facts : Calories 32.2 kcal, Carbohydrate 6.52 g, Protein 0.36 g, Fat 1.1 g, SaturatedFat 0.14 g, Sodium 136.47 mg, Fiber 0.79 g, Sugar 4.66 g, ServingSize 1 serving

DIJON MUSTARD VINAIGRETTE



Dijon Mustard Vinaigrette image

Provided by Eleanor Moscatel

Categories     Condiment/Spread     Mustard     No-Cook     Vegetarian     Quick & Easy     Spring     Bon Appétit     Paris     France

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

3/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons Dijon mustard
2 shallots, quartered
1 garlic clove, halved
Pinch of sugar

Steps:

  • Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

DIJON VINAIGRETTE



Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DIJON MUSTARD VINAIGRETTE



Dijon Mustard Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY



Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING



Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing image

When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When

Provided by JackieOhNo

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1 tablespoon Dijon mustard
1/4 cup red wine vinegar or 1/4 cup white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
3/4 cup olive oil

Steps:

  • In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
  • Transfer to a bowl and, whisking constantly, slowly add olive oil.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

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