Dill Coleslaw Recipes
DILL COLESLAW
Creamy Dill Coleslaw with white and red cabbage, carrots, a good splash of cider vinegar and freshly chopped dill, a delicious and super easy side dish that goes well with any roast. A classic side for the BBQ season, this dill coleslaw is best served cold from the fridge. My homemade coleslaw is easy to customize, for a no mayo version just replace the mayonnaise with yogurt.
Provided by Daniela Apostol
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Cut the cabbages in half, then quarters, and use a big sharp knife to shred them, or use a vegetable shredder.
- Use the vegetable peeler to peel thin strips of carrot, or shred it together with the cabbages.
- Add everything to a large bowl, then add the mayo, salt, pepper, dill and vinegar, and mix to combine.
- Serve cold from the fridge.
Nutrition Facts : Calories 191 kcal, Carbohydrate 15 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 366 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
VINEGAR DILL COLESLAW
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Provided by AZ Food Critic
Categories < 15 Mins
Time 12m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
- In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
- Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
- Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
- Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
- Makes about 8 to 12 servings.
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
PICKLE COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the honey, vinegar, mayonnaise and mustard in a small bowl. Slowly drizzle in the oil, whisking to combine. Season well with salt and pepper. (Alternatively, add the honey, vinegar, mayonnaise and mustard to a mason jar with a lid, cover and shake well. Add the oil and shake well once more.)
- Combine the cabbage, red onion, Chinese celery and pickles to taste in a large bowl. Pour the dressing over the vegetables and mix well. Taste and season with salt and pepper. For an extra kick of flavor, mix in some pickle juice if using to taste. Refrigerate until ready to serve.
DILLED CABBAGE-AND-CUCUMBER SLAW
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
COLESLAW-CREAMY DILL CABBAGE SALAD
Make and share this Coleslaw-Creamy Dill Cabbage Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients in a large bowl add remaining ingredients.
- Chill and serve.
Nutrition Facts : Calories 145.6, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 371.5, Carbohydrate 14, Fiber 1.9, Sugar 5.5, Protein 1.5
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.5 g, Cholesterol 8.8 mg, Fat 15.2 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 120.4 mg, Sugar 8.7 g
NAPA COLE SLAW WITH DILL
Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
More about "dill coleslaw recipes"
CLASSIC HOMEMADE COLESLAW RECIPE - THE KITCHEN MAGPIE
2018-05-25 The basic ingredients for a mayonnaise based coleslaw dressing are: mayonnaise; vinegar; white sugar; That is really the basics. Now, you can add in …
From thekitchenmagpie.com
5/5 (5)Total Time 20 minsCategory SaladCalories 121 per serving
From thekitchenmagpie.com
5/5 (5)Total Time 20 minsCategory SaladCalories 121 per serving
- Cut the cabbage into four quarters, and then cut out the core in each section. Cut each quarter crosswise in half. Cut the cabbage pieces into long, thin ribbons like shown in the photo. You most likely will have more than 8 cups, cabbage is hard to gauge! Simply store the extra cabbage.
- In a large glass measuring cup, whisk together the mayonnaise, vinegar, mustard, sugar celery seeds, salt, and pepper together. Taste test and add more vinegar and mustard if desired. Add more sugar if you prefer a sweeter coleslaw dressing.
UKRAINIAN DILL COLESLAW {NO MAYO RECIPE} - IFOODREAL.COM
2021-02-23 In a large mixing bowl, add cabbage, dill and salt. Using tongs mix for about 2-3 minutes. Cabbage will shrink about in half as salt starts to break down its tissue. Add remaining ingredients and …
From ifoodreal.com
5/5 (4)Total Time 15 minsCategory SaladCalories 111 per serving
From ifoodreal.com
5/5 (4)Total Time 15 minsCategory SaladCalories 111 per serving
- In a large mixing bowl, add cabbage, dill and salt. Using tongs mix for about 2-3 minutes. Cabbage will shrink about in half as salt starts to break down its tissue.
- Add remaining ingredients and gently toss. I recommend to add tomatoes last after all tossing is done. Serve cold.
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI
2019-08-14 How to Make Vinegar Coleslaw Add the vegetables to a large bowl. Season with celery seed, salt, and pepper. Pour in the dressing. Toss using some tongs. Making It Ahead of Time If you …
From billyparisi.com
Ratings 51Calories 63 per servingCategory Side Dish
From billyparisi.com
Ratings 51Calories 63 per servingCategory Side Dish
- In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.
- Next, pour a small amount of the dressing on the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.
LOW CARB COLESLAW WITH DILL | MY MONTANA KITCHEN
2018-03-03 ½ Head Cabbage about 3 cups, shredded/chopped ⅓ Cup Mayonnaise 1 Tablespoon Red Wine Vinegar 1 Tablespoon Fresh Dill or 1 Teaspoon Dried 1 Teaspoon Salt 1/2 Teaspoon Onion …
From mymontanakitchen.com
Cuisine AmericanTotal Time 40 minsCategory SaladCalories 137 per serving
From mymontanakitchen.com
Cuisine AmericanTotal Time 40 minsCategory SaladCalories 137 per serving
CREAMY DILL PICKLE COLESLAW - LORD BYRON'S KITCHEN
2021-06-28 Well, Dear Reader, the best type of dill pickle for this Creamy Dill Pickle Coleslaw recipe is quite simply the dill pickle that you personally buy each time you buy pickles. I find some dills too …
From lordbyronskitchen.com
5/5 (4)Total Time 25 minsCategory Salad, Side DishCalories 135 per serving
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5/5 (4)Total Time 25 minsCategory Salad, Side DishCalories 135 per serving
- Wash and prep the cabbage and carrots. Place them into a large mixing bowl, along with the diced dill pickles, and chopped fresh dill, and chopped parsley. Set aside.
- In a bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, sugar, celery seed, salt, and ground black pepper.
DILL PICKLE COLESLAW - HEALTHY FOOD RECIPES FAST & EASY
2021-05-15 Dill Pickle Coleslaw is a fun twist on classic coleslaw that is a perfect side dish for warmer seasons. Simply make a coleslaw dressing with pickle juice, fresh dill, mayo and chopped dill …
From thymeandjoy.com
5/5 (1)Total Time 10 minsCategory SidesCalories 176 per serving
From thymeandjoy.com
5/5 (1)Total Time 10 minsCategory SidesCalories 176 per serving
- Add Ingredients To A Bowl: In a large bowl, add coleslaw mix, chopped dill pickles, pickle juice, mayo, dill, salt, pepper and garlic powder.
- Toss Until Combined: Toss everything together until fully combined. If you enjoy a stronger pickle or dill flavor, feel free to add in more chopped pickles or fresh dill.
- Chill In Fridge: Before serving, chill coleslaw in the fridge for about 2 hours to let all the flavors marinate. This is why making coleslaw ahead of time is the best way to do it. Serve cold.
PICKLE COLESLAW RECIPE | MYRECIPES
2018-10-25 Dill pickles, along with a splash of pickle juice, provide a delectable, briny tang that will set this slaw apart from the pack. Fair warning, if you bring this Pickle Coleslaw to a potluck situation, …
From myrecipes.com
Total Time 15 mins
From myrecipes.com
Total Time 15 mins
CREAMY DILL SLAW RECIPE | MYRECIPES
2001-12-06 1 (16-ounce) package coleslaw mix 1 (10-ounce) package finely shredded cabbage Garnish: chopped fresh dill Directions Instructions Checklist Step 1 Stir together first 8 ingredients in …
From myrecipes.com
5/5 (1)Servings 8
From myrecipes.com
5/5 (1)Servings 8
- Stir together first 8 ingredients in a large bowl until mixture is blended; stir in coleslaw mix and cabbage. Cover and chill 8 hours. Garnish, if desired.
DILL PICKLE COLESLAW - SOUTHERN BITE
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From southernbite.com
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DILL PICKLE COLESLAW - SPEND WITH PENNIES
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From spendwithpennies.com
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From spendwithpennies.com
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HEALTHY COLESLAW RECIPE (LEMON DILL COLESLAW) - SAVORY ...
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From savorywithsoul.com
5/5 (5)Total Time 20 minsCategory Side DishCalories 233 per serving
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EASY CABBAGE DILL COLESLAW - GLUTEN-FREE, DAIRY-FREE, VEGAN
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From adashofmegnut.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 54 per serving
From adashofmegnut.com
5/5 (1)Total Time 15 minsCategory Side DishCalories 54 per serving
KETO DILL PICKLE COLESLAW - DIVALICIOUS RECIPES
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From divaliciousrecipes.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Side DishCalories 207 per serving
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4.8/5 (5)Total Time 5 minsCategory Side DishCalories 42 per serving
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From seekinggoodeats.com
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CREAMY LEMON DILL COLESLAW RECIPE - BAKE ME SOME SUGAR
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From bakemesomesugar.com
From bakemesomesugar.com
JEWISH DELI COLESLAW RECIPES
PICKLE SLAW - DELI-STYLE COLESLAW RECIPE WITH DILL PICKLES. 2013-01-30 · During the early 1900’s, as the Jewish deli culture gained momentum in New York, coleslaw proved to be a popular menu item because it could easily be made pareve … From toriavey.com. In a small mixing bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper. Pour the …
From tfrecipes.com
From tfrecipes.com
HOUSTONS COLE SLAW COPYCAT RECIPES
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From tfrecipes.com
From tfrecipes.com
UKRAINIAN DILL COLESLAW {NO MAYO RECIPE} - FOOD RECIPES
2021-03-27 Ukrainian Dill Coleslaw {No Mayo Recipe} Ukrainian Dill Coleslaw with cucumber, tomato, bell pepper, dill and vinegar like my mom used to make. This old fashioned no mayo cabbage salad is healthy, easy and crowd pleasing recipe. 5 from 6 votes. Print Save Rate. Course: Salad Cuisine: Ukrainian Prep Time: 15 minutes Total Time: 15 minutes Servings: 8 servings Calories: 111 …
From recipes.studio
From recipes.studio
DILL PICKLE COLESLAW SALADS - MANY SIMPLE RECIPES
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From manysimplerecipes.com
From manysimplerecipes.com
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