Diy Garlic Herb Cheese Wheels Recipes

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GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE



Garlic Herb Cheese (Copycat Boursin) Recipe image

If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.

Provided by Jeffrey

Categories     Appetizers

Time 5m

Number Of Ingredients 11

2 8-ounce bricks of cream cheese, at room temperature so it's softened (see Jeffrey's Tips)
2 sticks (8 ounces) salted (or unsalted) butter, at room temperature so it's softened (see Jeffrey's Tips)
1/4 cup grated Parmesan cheese
3 cloves (1 tablespoon) garlic, minced or pressed
1 teaspoon dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning

Steps:

  • Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
  • Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.

Nutrition Facts : Calories 478 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHEESY HERB PINWHEELS



Cheesy Herb Pinwheels image

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 31m

Yield 18

Number Of Ingredients 8

3 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 tablespoons butter or margarine, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce

Steps:

  • Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  • Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  • Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pinwheel, Sodium 410 mg

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

DIY GARLIC HERB CHEESE WHEELS



DIY Garlic Herb Cheese Wheels image

Use your favorite cream cheese and a few simple ingredients to quickly whip up a homemade spread inspired by the popular soft French cheese, Boursin. This easy recipe takes just a few minutes to prep and is perfect for serving as an appetizer, on a cheese board or enjoying as a snack during your next TV binge.

Provided by Alejandra Ramos

Categories     appetizer

Time 4h10m

Yield Two 3-inch cheese wheels

Number Of Ingredients 9

One 8-ounce package full-fat cream cheese
2 tablespoons unsalted butter
2 cloves garlic, grated
1/8 teaspoon freshly ground black pepper
1 pinch ground white pepper (optional)
1/2 teaspoon kosher salt
1 tablespoon finely minced chives
1/4 cup parsley leaves
Crackers or bread, for serving

Steps:

  • Combine the cream cheese, butter, garlic, black pepper, white pepper if using and salt in a food processor and process until smooth and evenly combined, about 1 minute. Add the chives and parsley leaves and pulse just until the herbs are evenly distributed.
  • Line two 4-ounce ramekins with plastic wrap, allowing some overhang all around. Divide the cheese mixture between the ramekins, packing it in firmly. Cover the top with the overhanging plastic wrap and refrigerate for at least 4 hours and up to 3 days.
  • When ready to serve, unwrap the top of the plastic and invert a ramekin onto a plate. Remove the ramekin and plastic wrap to reveal the wheel of cheese. Repeat with the second ramekin or refrigerate in an airtight container for up to 1 week. Serve with crackers or bread.

EASY GARLIC HERB ROLLS.



Easy Garlic Herb Rolls. image

Fool everyone one into thinking you slaved over these delicious pull-apart rolls. Excellent with pasta or a roast, the rolls look impressive and are buttery and moist. Recipes don't get any easier than this !

Provided by Chef Dee

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

18 frozen dough rolls
1/4 cup melted butter
1 teaspoon parsley
1 teaspoon oregano
1/2 teaspoon italian seasoning
3/4 teaspoon garlic powder

Steps:

  • Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
  • Mix the butter and seasonings, pour over the rolls.
  • Let the buns raise at room temperature until doubled, about 4 hours.
  • Bake at 350 for 20 - 25 min's until golden.
  • Turn upside down and put on a large plate.

Nutrition Facts : Calories 51.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 41, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

GARLIC-HERB PINWHEELS



Garlic-Herb Pinwheels image

These garlicky, herby pastries are ready to party. Serve this appetizer with the classic Gin Sling cocktail for a delicious pairing.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 5

1/3 cup chopped mixed fresh herbs, such as parsley, chives, and mint
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 sheet frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees. In a small bowl, combine herbs, garlic, and olive oil. Season with salt and pepper. On a lightly floured work surface, unfold puff pastry. Spread pastry with herb mixture and roll up. With a sharp knife, cut into 1/4-inch-thick rounds. Arrange rounds on a parchment-lined baking sheet and bake until puffed and golden on edges, 15 minutes. Let cool on sheet on a wire rack, 10 minutes. Store in an airtight container, up to 3 days.

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