Dried Tomatoes With Goat Cheese Recipe

Verified Recipe

Time: 75 minutes



  1. tomatoes
  2. olive oil
  3. thyme
  4. rosemary
  5. superfine sugar
  6. salt
  7. pepper
  8. garlic cloves
  9. goat cheese


  1. preheat oven to 100c / 220f
  2. with a knife cut crosses into the skin of the tomatoes
  3. put them into boiling water until it is easy to remove their skin
  4. dash them in cold water and remove skin
  5. quarter and remove seeds
  6. distribute on a baking sheet
  7. dribble tomatoes generously with olive oil
  8. set a little bit of the herbs aside
  9. remove the leaves / needles from the rest of the herbs and sprinkle over tomatoes
  10. sprinkle everything generously with superfine sugar
  11. season with salt and pepper
  12. put the tomatoes into the oven for 1 hour
  13. cut garlic in fine slices
  14. cut cheese in fine slices - the cheese slices should not be bigger than the tomato pieces in the oven
  15. when the tomatoes were in the oven for 1 hour , distribute slices of garlic and cheese on top of the tomato pieces
  16. put them back into the oven again and give them another 5 minutes
  17. remove from oven , drizzle with some olive oil and garnish with the herbs you set aside
  18. serve them either on individual plates with crusty bread or as a crostini topping on some toasted french stick slices

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