Drum Roll Mixed Salad With Dill Pickle Relish Dressing Recipes

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SEVEN-LAYER SALAD WITH DILL-CAPER DRESSING



Seven-Layer Salad with Dill-Caper Dressing image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 14

1/2 cup mayonnaise, preferably reduced-fat
1/2 cup sour cream, preferably reduced fat
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 tablespoon small rinsed capers
Salt and coarsely ground black pepper
Hot red pepper sauce
2 romaine hearts, trimmed and torn into bite-sized pieces
1/2 pint cherry or grape tomatoes
2 medium carrots, shredded
2 celery ribs, sliced into 1/8-inch-thick pieces
1 medium sweet red or yellow pepper, seeded and thinly sliced
1 cup fresh corn kernels, blanched in boiling water for 2 minutes, drained, and rinsed
1 seedless cucumber, sliced into 1/8-inch-thick rounds

Steps:

  • To make the dressing: Mix the mayonnaise, sour cream, Dijon mustard, dill, and capers in a small bowl. Season, to taste, with salt, pepper, and hot sauce.
  • Layer the vegetables in a large glass bowl in the following order: romaine, tomatoes, carrots, celery, red pepper, and corn. Arrange overlapping slices of the cucumber on top. Spread the dressing over the cucumbers.
  • Cover tightly with plastic wrap and refrigerate until ready to serve, up to 8 hours. Just before serving, toss well.

GREEN SALAD WITH RED PEPPER RELISH DRESSING



Green Salad with Red Pepper Relish Dressing image

Provided by Rachael Ray : Food Network

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

2 hearts romaine, chopped
1 sack, 5 ounces, mixed baby greens
6 red radishes, sliced
1 cup fresh snap peas, chopped
6 scallions, sliced on an angle
3 tablespoons red wine vinegar, eyeball it
1 rounded teaspoon sugar
1/2 cup red pepper relish, found on condiment aisle
1/2 cup extra virgin olive oil, eyeball it
Salt and freshly ground black pepper

Steps:

  • Combine chopped romaine, baby greens, radishes, snap peas, and scallions in a large salad bowl. Combine vinegar, sugar and relish in a small bowl. Whisk in oil in a slow stream. Toss salad with dressing. Season salad with salt and pepper, to your taste and serve.

Nutrition Facts : Calories 163 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 210 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 1 grams, Sugar 7 grams

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