Duck With Spiced Rhubarb Compote Recipes

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DUCK WITH SPICED RHUBARB COMPOTE



Duck with spiced rhubarb compote image

Duck breasts are a great cut to cook with for a midweek supper. They make an interesting change from chicken, are easy to cook and pair up well with sweet and spicy sides. This spiced rhubarb compote is perfect!

Provided by olivemagazine

Time 30m

Yield Serves 2

Number Of Ingredients 7

4 shallots, finely chopped and cooked in butter until soft
thumb-sized piece root ginger, grated
½ tsp mixed spice
300g rhubarb, trimmed and sliced diagonally
4 tbsp orange juice
2 duck breasts, fat scored and seasoned
to serve buttered spinach

Steps:

  • Add the ginger and spice to the shallots and cook for a minute, then add the rhubarb and orange juice and cook gently until the rhubarb is tender.
  • Heat a non-stick frying pan, cook the duck breasts fat-side down on a medium heat for 10 minutes until the skin is crisp and golden. Turn over and cook for another 3-4 minutes. Slice and serve with the rhubarb compote and spinach.

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