DUTCH OVEN APPLE CINNAMON CAKE
Create this easy apple cinnamon dump cake in a Dutch oven.
Provided by Diana Hansen
Categories Dutch Oven
Time 50m
Number Of Ingredients 3
Steps:
- Create hot coals for the dutch oven.
- Line the Dutch oven with parchment paper or foil. Use cooking spray with foil.
- In a separate bowl, mix the muffin mix, applesauce, and egg together.
- Pour the mixed cake batter into the foil-lined dutch oven.
- Place lid on the Dutch oven, cover with coals and bake for 20-28 minutes depending on your heat. Use your nose to test doneness.
Nutrition Facts : Calories 224 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 360 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BUNDT DUTCH APPLE CAKE
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Provided by Armando Duron
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h55m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
- Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
- Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.5 g, Cholesterol 53.1 mg, Fat 17.3 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 98.1 mg, Sugar 37.4 g
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