Earl Grey Bourbon Punch Recipes

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EARL GREY-BOURBON PUNCH



Earl Grey-Bourbon Punch image

Turn this punch recipe up a notch with a decorative ice ring.

Provided by Ann Redding

Categories     Bon Appétit     Punch     Cocktail Party     Thanksgiving     Bourbon     Whiskey     Tea     Honey     Cognac/Armagnac     Rosemary     Cocktail

Yield Serves 8

Number Of Ingredients 9

1/4 cup loose Earl Grey tea or 4 bags
1/2 cup honey
4 sprigs thyme
2 sprigs rosemary, plus more for garnish
1 cup fresh lemon juice
1 1/2 cups bourbon
1/2 cup Cognac or brandy
1 teaspoon orange or regular bitters
Ice ring and lemon wheels (for serving)

Steps:

  • Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
  • Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
  • Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
  • Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
  • Do Ahead
  • Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.

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