Easiest Apple Roses Recipe

Verified Recipe

Time: 80 minutes



  1. butter
  2. lemons, juice of
  3. red apples
  4. apricot preserves
  5. pastry dough
  6. granulated sugar


  1. preheat oven to 350 degrees f
  2. butter 10 cups in a standard 12-cup muffin tin
  3. set aside
  4. in a medium pot , combine 8 cups water and lemon juice
  5. bring to a boil over high-heat and reduce to a brisk simmer
  6. cut the apples in half
  7. remove core and cut apples crosswise into paper-thin slices
  8. transfer slices to simmering acidulated water
  9. cook until slices bend easily , about 3-4 minutes
  10. they be soft enough to bend but not break when rolled
  11. drain and transfer to a plate or small baking sheet
  12. combine apricot preserves and 2 tablespoons water in a small bowl
  13. if apricot preserves is very firm , transfer to microwave and heat gently , stirring at 15-second intervals , until mixture is well-combined and smooth
  14. set aside to cool
  15. on a lightly floured work surface , roll pastry to 16 x 10 , with the long side parallel to the bottom edge of the work surface
  16. using a pizza cutter , cut dough in half vertically , and then horizontally , at 2-inch intervals
  17. you should have ten 2 x 8 strips
  18. brush one strip with apricot mixture
  19. arrange apple slices , round side up , on top portion of dough strip , slightly overlapping one another
  20. each slice should look like an upside-down u , with its rounded , skin-on edge sticking out over the top edge of the dough
  21. fold the bottom half of the dough up to meet the top half , and press lightly to seal
  22. starting from one end , carefully roll dough , keeping the apple slices in place
  23. seal the edge at the end with apricot mixture , and place into prepared muffin tin
  24. repeat with remaining strips
  25. sprinkle granulated sugar on top of each rose , about teaspoon each
  26. transfer muffin tin to oven and bake until golden and pastry is cooked through , about 50 minutes
  27. carefully remove roses and let cool on a rack before serving

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See more Cut the apples in half, remove the core and cut the apples in paper-thin slices. Leave the peel so it will give the red color to your roses. Right away, place the sliced apples in the bowl so that they won't change color. Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll.

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