Easiest Apple Roses Recipe

Verified Recipe

Time: 80 minutes

Created:

Ingredients:

  1. butter
  2. lemons, juice of
  3. red apples
  4. apricot preserves
  5. pastry dough
  6. granulated sugar

Steps:

  1. preheat oven to 350 degrees f
  2. butter 10 cups in a standard 12-cup muffin tin
  3. set aside
  4. in a medium pot , combine 8 cups water and lemon juice
  5. bring to a boil over high-heat and reduce to a brisk simmer
  6. cut the apples in half
  7. remove core and cut apples crosswise into paper-thin slices
  8. transfer slices to simmering acidulated water
  9. cook until slices bend easily , about 3-4 minutes
  10. they be soft enough to bend but not break when rolled
  11. drain and transfer to a plate or small baking sheet
  12. combine apricot preserves and 2 tablespoons water in a small bowl
  13. if apricot preserves is very firm , transfer to microwave and heat gently , stirring at 15-second intervals , until mixture is well-combined and smooth
  14. set aside to cool
  15. on a lightly floured work surface , roll pastry to 16 x 10 , with the long side parallel to the bottom edge of the work surface
  16. using a pizza cutter , cut dough in half vertically , and then horizontally , at 2-inch intervals
  17. you should have ten 2 x 8 strips
  18. brush one strip with apricot mixture
  19. arrange apple slices , round side up , on top portion of dough strip , slightly overlapping one another
  20. each slice should look like an upside-down u , with its rounded , skin-on edge sticking out over the top edge of the dough
  21. fold the bottom half of the dough up to meet the top half , and press lightly to seal
  22. starting from one end , carefully roll dough , keeping the apple slices in place
  23. seal the edge at the end with apricot mixture , and place into prepared muffin tin
  24. repeat with remaining strips
  25. sprinkle granulated sugar on top of each rose , about teaspoon each
  26. transfer muffin tin to oven and bake until golden and pastry is cooked through , about 50 minutes
  27. carefully remove roses and let cool on a rack before serving


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