Easy 3 Ingredient Cranberry Meatballs Crockpot Recipes
EASY 3-INGREDIENT CRANBERRY MEATBALLS (CROCKPOT)
Easy 3-Ingredient Cranberry Meatballs are tender and slow cooked in a tangy cranberry and barbecue sauce. Just dump the ingredients into your crockpot and heat!
Provided by Kathleen Pope
Categories Appetizer Holiday Appetizers
Time 3h5m
Number Of Ingredients 12
Steps:
- In a medium saucepan combine cranberries, sugar, bourbon, water and zest. Push two cloves into each half of the orange and push down into the cranberry mixture.
- Stir over medium heat until cranberries start to burst, about 10 minutes, then reduce heat to simmer for about another 10 minutes. Discard cinnamon stick and orange halves. May be made up to 5 days ahead of time, cooled completely and refrigerated in an airtight container.
- Mix together cranberry sauce, barbecue sauce and if using Worcestershire sauce in the bottom of a 6 quart or larger crockpot. Stir in frozen meatballs making sure to coat well.
- Cover and cook: LOW 3-4 hours HIGH 2 hours, stirring occasionally. Garnish with fresh cut parsley or chives, serve hot. See below for how to make on stovetop or oven.
Nutrition Facts : ServingSize 3 meatballs, Calories 343 kcal, Carbohydrate 44 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 347 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 7 g
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