CHERRIES JUBILEE
Steps:
- Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
- Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
- Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
- Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.
Nutrition Facts : Calories 120 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 0 milligrams, Carbohydrate 17 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CHERRIES JUBILEE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
CHERRIES JUBILEE
Create a syrupy, decadent sauce with fresh cherries and serve over vanilla ice cream. Get the recipe for Cherries Jubilee.
Provided by Charlyne Mattox
Time 20m
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the cherries, sugar, salt, and 1 to 3 tablespoons water (depending on how juicy the cherries are). Cook, stirring occasionally, until the cherries are tender and the liquid is slightly thickened, 4 to 5 minutes.
- Add the Kirsch and cook, stirring occasionally, until the liquid is slightly thickened and the alcohol is cooked off, 3 to 5 minutes. Stir in the lemon juice. Remove the skillet from the heat and swirl in the remaining tablespoon of butter. Serve warm over the ice cream.
Nutrition Facts : Calories 339 kcal, Carbohydrate 45 g, Cholesterol 52 mg, Protein 4 g, SaturatedFat 10 g, Sodium 114 mg, Sugar 40 g, Fat 16 g, UnsaturatedFat 0 g
EASY CHERRIES JUBILEE
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g
CHERRIES JUBILEE
Steps:
- In a champagne flute, add cherry brandy. Slowly top off with Champagne and garnish with a cherry.
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
CHERRY JUBILEE
My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.
Provided by Margo59
Categories Cheesecake
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.
Nutrition Facts : Calories 324.8, Fat 17.2, SaturatedFat 9.3, Cholesterol 20.8, Sodium 188.6, Carbohydrate 41, Fiber 0.6, Sugar 21.6, Protein 2.6
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
CHERRIES JUBILEE
This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34
Provided by CLUBFOODY
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
- Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9
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