LINDA'S BLT SPREAD
"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.
Nutrition Facts : Calories 124 calories, Fat 12g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ALICE'S BLT SPREAD
Combining sour cream and mayo with the famous trio results in a BLT spread that is sure to make you the star of the potluck.
Provided by My Food and Family
Categories Home
Time 15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix sour cream and mayo in medium serving bowl until blended.
- Stir in bacon and tomatoes; top with lettuce.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BLT SPREAD
I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.
Provided by Becky in Wisconsin
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl.
- Stir until blended.
- Cover and refrigerate 1 hour to blend flavors.
- (This recipe may be prepared up to 3 hours ahead of time).
Nutrition Facts : Calories 344.2, Fat 31.4, SaturatedFat 10.3, Cholesterol 42.5, Sodium 489.1, Carbohydrate 12.4, Fiber 0.4, Sugar 3.4, Protein 4.5
BLT BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 to 8 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
- Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
- With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
- Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
- Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.
BBQ BLT SPREAD RECIPE
Delight your guests next time you're entertaining with our BBQ BLT Spread Recipe. A subtly spicy barbecue sauce adds a little heat to this BBQ BLT Spread Recipe. BBQ BLT Spread Recipe is a creamy appetizer spread flecked with chopped tomatoes and bacon bits.
Provided by My Food and Family
Categories Home
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Cover serving plate with lettuce.
- Run knife around rim of reduced-fat cream cheese tub to loosen cream cheese; unmold onto lettuce.
- Top with remaining ingredients.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BLT SPREAD (BACON, LETTUCE, TOMATO)
SO quick, SO easy, SO delicious! A must try!! I use this as an appetizer, we love it on the mini bagels!
Provided by Karen Baumgarten @kjbummy
Categories Spreads
Number Of Ingredients 5
Steps:
- Mix together and serve with crunchy snack bread or on bagels.. YUM YUM !!
THE BEST BLTS
Categories Sandwich Food Processor Tomato Kid-Friendly Quick & Easy Basil Bacon Summer Lettuce Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Mix basil, mayonnaise and butter in processor until basil is finely chopped and mixture is well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in heavy large skillet over medium-high heat until crisp, about 8 minutes. Transfer to paper towels; drain.
- Spread half of mayonnaise mixture over 1 side of 6 bread slices. Top each with 2 tomato slices. Sprinkle tomatoes with salt and pepper. Top tomato slices with avocado, then with bacon strips, onion and lettuce. Spread remaining mayonnaise mixture over remaining 6 bread slices. Place bread slices atop lettuce. Cut sandwiches in half and serve.
BLT WITH AVOCADO SPREAD
Provided by Tracy Gensler
Categories Leafy Green Tomato turkey Vegetable Picnic Quick & Easy Back to School Bacon Healthy Self
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.
BLT WITH AVOCADO SPREAD
Make and share this BLT With Avocado Spread recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine spread ingredients in a bowl. Mash until smooth and set aside.
- Prepare bacon as directed on package; drain thoroughly on paper towels.
- Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
- Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
- Cut sandwiches in half and serve immediately.
Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6
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