Easy Chocolate Chip Cookie Bars With Pb Cups Recipes
PEANUT BUTTER/CHOCOLATE CHIP COOKIE BARS
Easy to make, good to eat!
Provided by R. Lauzon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Melt butter over low heat.
- Pour butter into 13 x 9 inch pan. Sprinkle graham cracker crumbs over butter.
- Pour condensed milk over crumbs. Sprinkle chocolate and peanut butter chips over milk mixture and press down firmly.
- Bake 25 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 32.1 g, Cholesterol 18.9 mg, Fat 15.4 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 127.3 mg, Sugar 26.9 g
EASY CHOCOLATE CHIP COOKIE BARS (WITH PB CUPS!)
Looking for things to do with store-bought cookie dough? Look no further! These are the ultimate lazy chocolate chip cookie bars and everyone LOVES them!
Provided by Averie Sunshine
Categories Bars & Blondies
Time 18m
Number Of Ingredients 2
Steps:
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside.
- Press three-quarters of the dough into the base of the pan to create a smooth, flat, even base layer. Reserve the remainder.
- Evenly place peanut butter cups on top of dough in 3 rows of 3 cups each.
- Haphazardly crumble the reserved dough over the top in marble-sized pieces.
- Bake for 13 to 14 minutes, or until edges have set and top is just beginning to set, even if slightly undercooked, pale and glossy in the center. Do not bake longer than 14 minutes for soft bars because they firm up as they cool.
- Allow bars to cool in pan for at least 30 minutes before slicing.
Nutrition Facts : Calories 226 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
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