Easy Chocolate Gravy Recipe Recipe For Hand

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CHOCOLATE GRAVY RECIPE BY TASTY



Chocolate Gravy Recipe by Tasty image

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.

Provided by Betsy Carter

Categories     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 11

1 cup sugar
⅓ cup cocoa powder
3 tablespoons self-rising flour
1 pinch kosher salt
1 ¾ cups whole milk
1 teaspoon vanilla extract
3 tablespoons unsalted butter
8 buttermilk biscuits
pound cake
ice cream
strawberry

Steps:

  • Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
  • Stir in the vanilla and butter until the butter is melted and well incorporated.
  • Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
  • Enjoy!

Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams

CHOCOLATE GRAVY I



Chocolate Gravy I image

That's right...chocolate gravy! Great on biscuits for breakfast!

Provided by Jeni

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup white sugar
1 tablespoon self-rising flour
1 tablespoon unsweetened cocoa powder
1 ¼ cups water
1 tablespoon butter

Steps:

  • In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve over biscuits. Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 52.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 48 mg, Sugar 50 g

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SHAWN'S CHOCOLATE GRAVY



Shawn's Chocolate Gravy image

If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot...

Provided by Shawn Chant

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 can(s) sweetened condensed milk, 14 oz.
3 Tbsp (heaping) cocoa powder
3 Tbsp all-purpose flour
2 c hot water
1 Tbsp butter or margarine
1 tsp vanilla or coconut flavoring

Steps:

  • 1. Pour sweetened condensed milk into a skillet.
  • 2. Add flour and cocoa powder.
  • 3. Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon.
  • 4. Add hot water, stirring well.
  • 5. Heat to boiling on medium heat stirring constantly.
  • 6. When gravy thickens, remove from heat and add butter and vanilla/flavoring.
  • 7. Spoon over crumbled biscuits and Enjoy!

CHOCOLATE AND BISCUITS RECIPE



Chocolate and Biscuits Recipe image

Sometimes called chocolate gravy, this is one of my earliest food memories. I loved it when Mama made this for breakfast. Hot chocolate sauce over freshly baked homemade biscuits. Also great as a topping for ice cream too.

Provided by Steve Gordon

Categories     Breakfast

Time 11m

Yield Varies

Number Of Ingredients 5

1 cup Granulated Sugar
1/2 cup Cocoa powder
1/8 teaspoon Salt
1/2 cup Water
1 teaspoon Vanilla Flavoring

Steps:

  • Place sugar in a Medium sized sauce pot.
  • Add the cocoa powder.
  • Add the salt.
  • Whisk all the dry ingredients together.
  • Add water.
  • Place over Medium heat on stove top.
  • Stirring constantly, bring mixture to a boil.
  • Continue to stir for one minute. Remove from heat.
  • Add the vanilla flavoring, stirring it in until fully combined.
  • Pour syrup over freshly baked, split biscuits.
  • Enjoy!

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