Easy Crock Pot Potatoes Recipes Recipes Recipe For Shrimp

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SPICY SLOW COOKER POTATOES



Spicy Slow Cooker Potatoes image

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Provided by Sriyani

Categories     Side Dish     Potato Side Dish Recipes

Time 3h55m

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 large onion, thinly sliced
2 green chile peppers, thinly sliced
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 teaspoon white sugar
1 clove garlic, minced
salt and ground black pepper to taste
8 potatoes, peeled and cubed
2 tablespoons red pepper flakes

Steps:

  • Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  • Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 42.3 g, Fat 4.6 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 35.9 mg, Sugar 3.4 g

HELEN'S SLOW COOKER POTATOES



Helen's Slow Cooker Potatoes image

Similar to scalloped potatoes, but...well, different. I searched your site and didn't find anything with my ingredients, although there were slow cooker dishes with potatoes in it. Hope you like it. I got this recipe from an elderly neighbor when my husband and I lived in Baltimore, MD. It's entirely her creation. I've taken this dish to family affairs, church potlucks, and picnics. I always have an empty Crock Pot® to bring home.

Provided by HILEZOO

Categories     Side Dish     Potato Side Dish Recipes

Time 4h10m

Yield 8

Number Of Ingredients 7

6 potatoes, cut into bite-sized chunks
¾ pound American cheese, cubed
1 onion, finely chopped
1 (10 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
6 ⅔ fluid ounces milk
1 pinch paprika, or to taste

Steps:

  • Place potatoes in a slow cooker. Combine American cheese, onion, soup, salt, and pepper in a bowl. Fill soup can 2/3 full of milk and stir into the mixture. Pour mixture over the potatoes and stir to coat. Sprinkle paprika on top. Cover and cook on High until potatoes are tender, 4 to 5 hours.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 35 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 4.3 g, Protein 14.3 g, SaturatedFat 9.2 g, Sodium 943.1 mg, Sugar 4.3 g

CROCK POT POTATOES



Crock Pot Potatoes image

Make and share this Crock Pot Potatoes recipe from Food.com.

Provided by SouthernBell2627

Categories     Potato

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon parsley
8 potatoes, boiled, mashed
1 (1 ounce) envelope dry ranch dressing mix

Steps:

  • Mix ingredients in order listed.
  • Put in crock pot.
  • Cook on low for 3 to 4 hours.

Nutrition Facts : Calories 565.6, Fat 25.3, SaturatedFat 15.8, Cholesterol 66.5, Sodium 185.6, Carbohydrate 76.2, Fiber 9.4, Sugar 3.4, Protein 11.2

CROCK POT POTATOES



Crock Pot Potatoes image

Make and share this Crock Pot Potatoes recipe from Food.com.

Provided by Bekah

Categories     Potato

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons dried onion, minced
2 garlic cloves, minced or 1/4 tsp garlic powder
1 teaspoon salt
8 medium potatoes, scrubbed & sliced
1 (8 ounce) package cream cheese, cubed

Steps:

  • Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
  • Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
  • Layer with 1/3 cream cheese cubes.
  • Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
  • Cover and cook on high 3 to 4 hours.
  • In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
  • Note: Potatoes can be slightly mashed before serving.
  • Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
  • Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
  • Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
  • Cook on low 4 to 6 hours or on high 2 hours.

Nutrition Facts : Calories 536.9, Fat 20.2, SaturatedFat 12.6, Cholesterol 62.4, Sodium 775.5, Carbohydrate 78.5, Fiber 9.6, Sugar 4.3, Protein 13.2

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