EASY CROISSANT RECIPE: 4 METHODS
You can make these easy croissants in a bread machine or food processor or with a hand or stand mixer.
Provided by Peggy Trowbridge Filippone
Categories Bread
Time 2h45m
Yield 24 croissants
Number Of Ingredients 11
Steps:
- Have liquid ingredients at 80 F and all others at room temperature.
- Place the ingredients in the pan in the order specified in your owner's manual.
- Select dough/manual cycle. Do not use the delay timer.
- At the end of the last kneading cycle, press "Stop/Clear," remove the dough and proceed with rising, shaping and baking instructions.
- Check the dough consistency after 5 minutes of kneading and make adjustments if necessary.
- Combine the water and milk; heat to 120 F to 130 F.
- Combine the salt, sugar, 1 cup flour and yeast.
- Combine liquid ingredients, butter, and dry ingredients in a mixing bowl on low speed.
- Beat 2 to 3 minutes on medium speed.
- Add the egg and beat 1 minute.
- By hand, stir in enough remaining flour to make a firm dough.
- Knead on a floured surface 5 to 7 minutes or until smooth and elastic.
- Use additional flour if necessary.
- Combine the water and milk; heat to 120 F to 130 F.
- Combine the salt, sugar, 1 cup flour, and yeast.
- Combine liquid ingredients, butter and dry mixture in a mixing bowl with paddle or beaters for 4 minutes on medium speed.
- Add the egg and beat 1 minute.
- Gradually add the remaining flour and knead with the dough hook(s) 5 to 7 minutes until smooth and elastic.
- Combine the salt, sugar, flour, and yeast in processing bowl with a steel blade.
- While the motor is running, add the liquid ingredients, butter, and egg.
- Process until mixed.
- Continue processing, adding remaining flour until the dough forms a ball.
- Place the dough in a lightly oiled bowl and turn to grease the top.
- Cover and refrigerate the dough for 2 hours.
- Place the dough on a floured surface and knead about 6 times to release air bubbles.
- Divide the dough into 3 parts.
- Roll each part into a 14-inch circle.
- With a sharp knife, cut into 8 pie-shaped wedges.
- Starting with the wide edge, roll each wedge toward the point.
- Place rolled wedges on ungreased cookie sheets, point side down, and curve into a crescent shape.
- Cover and let rise until an indentation remains after touching.
- Combine 1 slightly beaten egg and 1 tablespoon water and brush the croissants with egg mixture.
- Bake in preheated 350 F oven 15 to 18 minutes or until golden brown.
- Remove from cookie sheets and cool.
Nutrition Facts : Calories 2219 kcal, Carbohydrate 349 g, Cholesterol 488 mg, Fiber 12 g, Protein 71 g, SaturatedFat 30 g, Sodium 3426 mg, Sugar 48 g, Fat 58 g, ServingSize 24 croissants, UnsaturatedFat 0 g
TOO EASY CROISSANTS
These a are very good & easy Croissant rolls . The recipe was given to me by my daughter Peggy. Prep time does not include chill time because it may differ.
Provided by Barb G.
Categories Yeast Breads
Time 45m
Yield 36 rolls
Number Of Ingredients 9
Steps:
- Proof the yeast in the warm water and set aside.
- Beat egg yolks,stir in warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour.
- Beat until smooth and set aside.
- Cut butter into remaining flour until partcles are the size of LARGE PEAS.
- Pour in yeast mixture.
- Mix lightly with a spatula just until flour is moistened.
- Cover and chill at least 2 hours or up to 3 days.
- IT MUST BE COLD WHEN ROLLING OUT. If it gets too warm and the butter starts to melt, fold into thirds and refrigerate for 30 minutes.
- Turn out onto a floured board and knead lightly.
- Divide into thirds.
- Roll each into 16 inch diameter circle and cut into 12 pie shaped wedges.
- Roll wedges starting at the wide end.
- Place point side down on a greased baking sheet.
- Cover with towel and let rise at room temperature until doubled.
- Brush each with beaten egg white.
- Bake in a 375 degree oven for about 20 minutes.
- Serve warm or re-heat in low oven-- do not microwave.
- Makes 36 small, but you can make as big as you want.
Nutrition Facts : Calories 96.9, Fat 5.7, SaturatedFat 3.5, Cholesterol 23.7, Sodium 83, Carbohydrate 9.6, Fiber 0.4, Sugar 0.4, Protein 1.8
EASY CROISSANTS RECIPE
Easy Croissants Recipe will help you make the best homemade croissants in a more easy way.
Provided by Bincy Chris
Categories Breakfast
Time 5h32m
Number Of Ingredients 8
Steps:
- PREPARE THE PASTRY SHEET
- (1)Prepare the doughActivate the dry yeast by dissolving 260 ml warm milk ,4 Tbsp sugar and 1 tsp active dry yeast.Add 1/4 Tsp Salt into 400 gms of flour.Blend together the wet and the dry ingredients in a large bowl until we get a homogenous evenly hydrated dough.(2)First ProofingCover the dough with a plastic film and Let the dough sit and rise for 1 1/2 to 2 hours or until the dough get doubled in size.After proofing,Degas the dough and divide the dough into 12 equal pieces.Roll each piece of dough into the shape of a disc which is approximately 16-18 cm in diameter and not more than 2 mm in thickness.(3)Layer butter on each disc.Place the disc on a plastic film and repeat the same process for the next piece and stack them over the previous disc and continue the same with rest of the divided dough pieces.As butter is very soft now, we need to freeze them for 30- 35 minutes;so that the butter will not be very soft and will be pliable and it will be easy for us to work with the dough.Roll them into long rectangular sheet.With the help of a knife or a pizza cutter,cut them into smaller triangles.Shape them into croissants.
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
EASY HOMEMADE CROISSANT RECIPE
Steps:
- Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined.
- Slice the butter into 1/8-inch thick slices and toss in the flour mixture to coat.
- Add the milk and stir together until a stiff dough forms.
- Wrap the dough tightly in plastic wrap and chill for 1 hour.
- On a lightly floured surface, roll the dough into a long rectangle shape.
- Fold it into thirds (like a letter), turn 90 degrees, and repeat 4 to 6 more times, or until the dough has large streaks of butter in it but it is smooth and flat. (If at any point the butter starts to feel soft, chill it in the refrigerator or freezer until stiff.)
- Wrap tightly and chill for 1 more hour, then divide the dough in half and roll each portion out to a thickness of about 1/8-inch, in a long rectangle shape (approx. 10-inches wide by 22-inches long).
- Cut the dough into long, skinny triangles (about 5-inches at the wide end).
- Notch the wide end of each triangle with about a 1/2-inch cut, then roll from the wide end to the pointed end, tucking the point under the croissant.
- Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours).
- Preheat the oven to 375 degrees F, and gently brush the croissants with egg wash.
- Bake for 15 to 20 minutes, or until puffed, golden brown, and flaky.
Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 360 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CROISSANTS
Authentic French croissants.
Provided by Kate
Categories Bread Yeast Bread Recipes
Time 11h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
- Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
- Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
- To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 15.8 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 303.5 mg, Sugar 1.8 g
More about "easy croissant recipe recipe card recipe for stuffed"
10 BEST STUFFED CROISSANTS RECIPES | YUMMLY
CROISSANT FRENCH TOAST BAKE - EASY CHICKEN RECIPES
From easychickenrecipes.com
- In a large mixing bowl, whisk eggs, milk, vanilla essence and salt. Toss croissants pieces in egg mixture and place in the baking dish. Top with berries and mozzarella cubes. Place on a baking tray and bake in the middle of the oven for 20 minutes. Until golden and crisp.
FLAKY BUTTER CROISSANTS RECIPE | LAND O’LAKES
From landolakes.com
- Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed.
- Line baking sheet with waxed paper. Spread butter mixture into 12x6-inch rectangle on waxed paper. Place another piece of waxed paper over butter mixture. Refrigerate about 1 hour or until firm.
- Combine milk, sugar and salt in 1-quart saucepan. Cook over medium heat 4-5 minutes or until sugar is dissolved. Cool to lukewarm (105°F to 115°F).
QUICK AND EASY CROISSANTS FROM SCRATCH - SUPERGOLDEN …
From supergoldenbakes.com
- Warm your milk until it is body-temperature. Add the sugar and yeast and whisk to combine. Let it stand until the yeast is frothy and milk has cooled completely. If it's too warm it will melt the butter and undo all our good work.
- Put your flour and salt in a food processor fitted with a metal blade. Add the cubed butter and briefly pulse a few times until mixture resembles chunky breadcrumbs.
- Put the flour/butter in a large bowl and add the milk/yeast mixture. Gently combine using a spoon or pastry scraper until the dough just comes together. You want the butter to remain in pea-sized pieces so don't be too enthusiastic when mixing the dough!
CROISSANT FRENCH TOAST RECIPE (YOU'LL COME BACK TO AGAIN ...
32 BEST STUFFED CROISSANTS RECIPES - HOW TO MAKE STUFFED ...
From parade.com
Occupation Author
STUFFED BREAKFAST CROISSANTS WITH CANADIAN BACON
From jonesdairyfarm.com
STUFFED BREAKFAST CROISSANTS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
CHEESY GARLIC BUTTER CRESCENT ROLLS RECIPE | HELLOFRESH
From hellofresh.com
SAUSAGE STUFFED CRESCENT ROLLS - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN CRESCENT CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
SUPERB STUFFED CRESCENT ROLL RECIPE ...
From thebestdessertrecipes.com
REUBEN CRESCENT BAKE RECIPE - FEMINOLOGIE.COM
From feminologie.com
BREAKFAST CROISSANT BOATS (STUFFED CROISSANTS ... - TIPBUZZ
From tipbuzz.com
MOUTHWATERING CREAM CHEESE CHICKEN STUFFED CROISSANTS ...
From pinterest.com
UKRAINIAN CROISSANTS RECIPE FOOD STAND WITH UKRAINE ...
From etsy.com
CROISSANT RECIPES - BBC GOOD FOOD
UKRAINIAN CROISSANTS RECIPE CARD PDF RECIPE TASTY ...
From etsy.com
EASY CROISSANT RECIPE:CROISSANTS IN 3 SIMPLE STEPS ...
From pinterest.ca
EASY, 30 MINUTE CHOCOLATE CROISSANTS - INSPIRED TASTE
From inspiredtaste.net
EASY CROISSANT RECIPE WITH PUFF PASTRY - JUST EASY RECIPE
From justeasyrecipe.com
10 BEST STUFFED CRESCENT ROLLS RECIPES - YUMMLY
From yummly.com
PILLSBURY CRESCENT ROLL SHEET DOUGH RECIPES - THERESCIPES.INFO
From therecipes.info
CROISSANT FILLED RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHICKEN BROCCOLI CRESCENT RING RECIPE IS A FAMILY ...
From 30seconds.com
EASY STUFFED SHELLS RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
RECIPE: EASY CROISSANTS - MOBILE CUISINE
From mobile-cuisine.com
CHICKEN POT PIE CRESCENT ROLL UPS RECIPE - BELLY FULL
From bellyfull.net
QUICK AND EASY CROISSANT RECIPE - YOUTUBE
From youtube.com
EASY CROISSANTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CROISSANTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASIEST CHEESE STUFFED GARLIC BREAD BITES - MUFFIN TIN RECIPES
From muffintinrecipes.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS RECIPE - BAKE ME SOME ...
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love