Easy Glazed Pearl Onions Recipe 465

SAVORY GLAZED PEARL ONIONS

Steps:

• In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender., Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

GLAZED PEARL ONIONS

Steps:

• Combine 1 pound frozen pearl onions, 1 cup chicken broth and 2 tablespoons each molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with chopped parsley.

GLAZED PEARL ONIONS RECIPE

Steps:

• Using a paring knife, trim off the ends of each onion and score a light "X" into one cut side. Bring a medium pot of water to a boil over high heat. Add onions and cook until outer layers are soft, about 1 1/2 minutes. Drain onions and run under cool water until cold enough to handle. Peel onions with your fingers and discard peels.
• Transfer onions to a large saucepan or high-sided sauté pan and cover with water. Add butter and sugar. Bring to a boil over high heat, reduce to a simmer, and cook, stirring and shaking pan occasionally, until onions are completely tender and sauce water has reduced and emulsified with the butter into a glossy glaze, about 25 minutes (if butter looks greasy or broken, add 2 tablespoons of water and shake pan to bring glaze back together). Season to taste with salt. Stir in parsley, and serve. This Recipe Appears In The Food Lab: Two Pearl Onion Recipes

BUTTERY WHISKEY-GLAZED PEARL ONIONS

Steps:

• Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes., Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.

GLAZED PEARL ONIONS

Steps:

• Dry the onions lightly, set aside.
• Melt the butter and oil in a heavy, 10-inch skillet.
• Add the onions, turn the heat to at least medium, maybe medium-high.
• Cook the onions, without stirring too much until they become golden on at least one side, maybe both.
• Turn the heat down, add the sugar, and cook until it scrapes up the base, and looks caramel. Avoid touching the sides of the pan, during this initial phase, as it may cause the sugar to harden against the sides, and not retrieve.
• Add the wine, and a generous pinch of salt, maybe 1/2 teaspoon, and cook, over medium-low heat, until the onions are well browned, and delicious, about 25 minutes.
• Do not serve them too al dente.

GLAZED PEARL ONIONS

Steps:

• In deep 12-inch skillet over high heat, heat 1 inch water to boiling.
• Add onions; heat to boiling.
• Boil 1 minute; drain.
• Peel onions, leaving a little of the root ends to help hold shape during cooking.
• In same skillet over high heat, heat 1 inch water to boiling.
• Add onions; heat to boiling.
• Reduce heat to Low; cover and simmer 5 to 10 minutes until onions are tender; drain.
• Wipe skillet dry.
• In same skillet over high heat, cook onions, margarine or butter, currant jelly, sugar, and salt, stirring occasionally, until onions are browned and glazed, about 10 minutes.

GLAZED PEARL ONIONS

Steps:

• Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
• Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

HONEY GLAZED PEARL ONIONS

Steps:

• Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
• Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.

GLAZED PEARL ONIONS

Steps:

• Place onions in a skillet covering half way up with water.
• Add butter, salt and sugar and stir until glazed.
• Continuing until onions golden brown
• Add the rest of the ingrediants.
• Many kinds of citruses, herbs, and flavors can be versatile.

BALSAMIC-GLAZED PEARL ONIONS

Steps:

• In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
• Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

BALSAMIC GLAZED PEARL ONIONS

Steps:

• In a saucepan of boiling water blanch onions for 3 minutes and drain.
• Cool onions and peel.
• In a heavy skillet, over medium high heat,saute onions in olive oil until lightly browned, about 5 minutes.
• Add remaining ingredients and simmer, stirring occasionally until onions are tender, about 15 minutes.
• Remove onions with slotted spoon, and keep warm.
• Boil remaining liquid until reduced to a thick glaze, about 5 minutes.

SUGAR-GLAZED PEARL ONIONS

Steps:

• In a large skillet, combine onions, butter, sugar, and 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook over medium-low, stirring occasionally, until onions begin to soften and liquid has evaporated, 15 to 20 minutes.
• Continue to cook until golden, about 8 minutes, tossing occasionally. Add 1/4 cup water, and cook until onions are glazed, about 10 minutes more. Remove from heat, and stir in vinegar and thyme.