Egyptian Rice Cooked In A Clay Bram Recipes

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THE PERFECT EGYPTIAN RICE WITH VERMICELLI



The Perfect Egyptian Rice with Vermicelli image

Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky.

Provided by Gamila Salem

Categories     Side Dish     Rice Side Dish Recipes

Time 36m

Yield 3

Number Of Ingredients 5

1 ½ tablespoons olive oil
¼ cup 1/2-inch long vermicelli
1 cup Egyptian rice (short-grain rice)
salt to taste
1 ¾ cups water

Steps:

  • Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.
  • Reduce heat to low. Cook the rice mixture, stirring constantly, until rice turns pasty white, 3 to 5 minutes.
  • Bring water to a boil in a saucepan.
  • Stir water into the rice mixture. Cover; cook until most of the water is absorbed, 10 to 15 minutes. Turn off heat; let sit until remaining water is absorbed, about 5 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 59.1 g, Fat 7.3 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 57.1 mg, Sugar 0.6 g

EGYPTIAN RICE



Egyptian Rice image

When my daughter was younger we used to do a little thing called dinner around the world. I found this recipe online while we were researching Egypt (hence the name). We've been making this now for a few years and everytime we make it for a gathering I end up having to pass out the recipe. Kids really love this dish too.

Provided by jmeneer

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 small onion (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup rice

Steps:

  • In a large skillet or saucepan, brown ground beef and onions.
  • Drain grease and add mushrooms, consommé, soy sauce, Worcestershire sauce and rice.
  • Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.

Nutrition Facts : Calories 317.8, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 1125.7, Carbohydrate 29.6, Fiber 0.8, Sugar 1.2, Protein 22.2

EGYPTIAN RICE



Egyptian Rice image

Make and share this Egyptian Rice recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey (or spicy ground turkey for a little kick)
1 small onion, chopped
2 cups chicken stock
2 -3 tablespoons soy sauce
1 -2 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 cup raw rice
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Brown ground turkey & onion.
  • Add remaining ingredients.
  • Cover and simmer until rice is done.
  • To serve, put on top a dollop of sour cream.
  • and sprinkle with toasted slivered almonds.

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