PENNE PASTA WITH CANNELLINI BEANS AND ESCAROLE
This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!
Provided by Renee Trivelli Milillo
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 60.1 g, Fat 2 g, Fiber 7.5 g, Protein 13.7 g, SaturatedFat 0.3 g, Sodium 267.5 mg, Sugar 3.6 g
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO
The simplicity of this pasta dish lets the escarole shine. Excellent as an entrée or as a first course served before roasted chicken or beef.
Provided by Michael Lomonaco
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add anchovies and dried crushed red pepper; stir 1 minute. Add garlic; stir 30 seconds. Stir in escarole. Add 1 cup water, cover pan, and reduce heat to low. Cook until escarole is tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
- Add pasta to escarole mixture and stir over low heat to combine, adding cooking liquid by tablespoonfuls to moisten if necessary. Stir in remaining 2 tablespoons oil. Divide pasta among shallow bowls, sprinkle with cheese, and serve.
SPAGHETTI WITH ESCAROLE AND BACON
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
Categories spaghetti and escarole Bacon with
Yield 4
Number Of Ingredients 11
Steps:
- In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all the fat from the pan.
- In the same pan, heat the oil over moderately low heat. Add the garlic, red-pepper flakes and anchovy paste and cook, stirring, until fragrant, about 30 seconds. Stir in the escarole, a little at a time, until wilted, about 3 minutes. Add the broth and 1/4 teaspoon of the salt and bring to a simmer. Reduce the heat and cook, covered, for 5 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain the pasta; add it to the pan with the escarole. Stir in the remaining 1/4 teaspoon salt, the Parmesan, bacon and butter.
- Variations: Stir in a cup of drained canned cannellini beans when you add the broth in Step 2. Add two tablespoons of chopped fresh basil just before serving.
- Wine Recommendation: Italian white wines were made for dishes like this one. Soave, Orvieto, Frascati-all are based on the trebbiano grape and have the crisp, neutral, refreshing taste and light body that allow the pasta to take center stage.
PASTA WITH ESCAROLE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until just al dente, about 10 minutes. Add the escarole and cook, stirring occasionally, until tender, about 2 more minutes.
- Meanwhile, toast the pine nuts in a large skillet over medium-high heat, about 1 minute. Add 1 tablespoon olive oil, the breadcrumbs, and salt and pepper to taste; cook until golden, about 2 minutes. Transfer the mixture to a plate. Wipe out the skillet, add the pancetta and cook until crisp, about 5 minutes. Transfer to paper towels and blot dry.
- Add the remaining 1 tablespoon olive oil to the skillet, then add the garlic and jalapeno and cook until fragrant, about 1 minute. Drain the pasta and escarole, reserving 1 cup cooking water, and add to the skillet. Add half of the pancetta and toss, drizzling in enough pasta water to moisten. Season with salt and pepper.
- Divide the pasta among bowls, top with the breadcrumb mixture, remaining pancetta and the parmesan. Drizzle with olive oil.
Nutrition Facts : Calories 568, Fat 23 grams, SaturatedFat 6 grams, Cholesterol 20 milligrams, Sodium 140 milligrams, Carbohydrate 71 grams, Fiber 3 grams, Protein 21 grams
SPAGHETTI WITH PANCETTA, ESCAROLE AND GARLIC CHIPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water, bring to a boil and salt the water. Add the pasta and cook to al dente, with a bite to it.
- While the pasta is working, heat a large skillet over medium heat with the extra-virgin olive oil, 3 turns of the pan. Add the pancetta and cook until crisp, about 2 to 3 minutes. Remove the pancetta from the skillet with a slotted spoon to a paper towel lined plate to drain. Ser aside. Turn the heat on the pan back to low then add the sliced garlic and cook until golden brown, 4 to 5 minutes. Remove the garlic chips from the pan to drain alongside the crispy pancetta, reserve. Turn the heat up to medium again, add the crushed red pepper flakes and cook for 30 seconds. Add the roughly chopped escarole, tossing to wilt it in the flavored oil and wilting it into the pan in stages. Once all the escarole has fit into the pan, add the chicken stock, lemon juice, salt and pepper and cook for 2 minutes.
- Drain the hot pasta well and add it to the escarole pan. Add lemon zest and toss to distribute. Turn the heat off and add the butter and cheese, toss to melt. Toss in the crispy pancetta and garlic chips. Serve the spaghetti with more cheese to pass at the table.
PASTA WITH SAUSAGE AND ESCAROLE
Enjoy a side of our Braised Endive in Mustard Vinaigrette alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add salt and pasta; cook 2 to 3 minutes less than package instructions. Drain pasta.
- Meanwhile, in a Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add sausage; cook, stirring, until cooked through, about 6 minutes. Pour in wine; stir to deglaze pan. Add cream, parsley, rosemary, and red-pepper flakes; season with salt and pepper. Bring to a simmer. Add escarole; cook, stirring occasionally, until just wilted, 8 to 10 minutes.
- Stir pasta into skillet; cook until cream has started to thicken and pasta is al dente, about 3 minutes. Garnish with cheese, and serve.
ESCAROLE SOUP WITH PASTA AND MEATBALLS
Make and share this Escarole Soup With Pasta and Meatballs recipe from Food.com.
Provided by Valerie in Florida
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blend beef, 1/3 cup cheese, breadcrumbs, egg, garlic, salt, and pepper in medium bowl. Using moistened hands, shape meat mixture into 3/4 inch meatballs.
- Heat 1 1/2 cups broth and oil in a large pot over medium-high heat. Add meatballs and simmer until firm enough to hold shape, about 5 minutes. Using slotted spoon, transfer meatballs to bowl. Boil broth until reduced to glaze, about 6 minutes. Add celery and onion to pot. Stir until vegetables are soft, about 5 minutes. Add remaining 6 cups broth, pasta and meatballs with any juices. Reduce heat. Simmer until pasta is tender, about 10 minutes. Add escarole and simmer until wilted, about 5 minutes. Season with salt and pepper. Ladle soup into bowls. Serve with remaining 1 cup cheese.
- ** I make my pasta seperate and add to the individual soup bowls later. I like my pasta al dente.
Nutrition Facts : Calories 410.1, Fat 20.1, SaturatedFat 7.8, Cholesterol 91.7, Sodium 775.4, Carbohydrate 27.3, Fiber 4.2, Sugar 2.9, Protein 31.4
More about "escarole with spaghetti recipes"
SPAGHETTI WITH ESCAROLE AND BACON RECIPE - QUICK FROM …
From foodandwine.com
4/5 Servings 4
- In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all the fat from the pan.
- In the same pan, heat the oil over moderately low heat. Add the garlic, red-pepper flakes, and anchovy paste and cook, stirring, until fragrant, about 30 seconds. Stir in the escarole, a little at a time, until wilted, about 3 minutes. Add the broth and 1/4 teaspoon of the salt and bring to a simmer. Reduce the heat and cook, covered, for 5 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain the pasta; add it to the pan with the escarole. Stir in the remaining 1/4 teaspoon salt, the Parmesan, bacon, and butter.
ESCAROLE WITH SPAGHETTI!!! RECIPE BY CATHERINE
From cookeatshare.com
PASTA WITH ESCAROLE & BEANS RECIPE
From cookingwithnonna.com
10 BEST ITALIAN ESCAROLE RECIPES | YUMMLY
From yummly.com
SAUTEED ESCAROLE RECIPE: ITALIAN STYLE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
18 ESCAROLE RECIPES FOR SOUPS, SALADS, AND MORE
From epicurious.com
SPAGHETTINI WITH SPICY ESCAROLE AND PECORINO ROMANO …
From bonappetit.com
BEST ESCAROLE RECIPES | MARTHA STEWART
From marthastewart.com
PASTA E FAGIOLI WITH ESCAROLE RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI WITH PANCETTA AND ESCAROLE RECIPE
From goodhousekeeping.com
BACON AND ESCAROLE SPAGHETTI RECIPE | REAL SIMPLE
From realsimple.com
3.5/5 (18)Total Time 30 minsServings 4Calories 540 per serving
- Meanwhile, heat the oil in a large pot over medium-high heat. Add the bacon and cook, tossing often, until crisp, 6 to 8 minutes.
- Add the onion, thyme, ¼ teaspoon salt, and ½ teaspoon pepper. Cook, stirring often, until soft, 8 to 10 minutes.
- Add the tomatoes (and their juices) and escarole. Cook, tossing often, until the escarole is tender, 2 to 4 minutes.
21 EASY ESCAROLE RECIPES - COOKING CHEW
From cookingchew.com
ESCAROLE WITH SPAGHETTI RECIPE BY CATHERINE - COOKEATSHARE
From cookeatshare.com
BACON AND ESCAROLE SPAGHETTI RECIPE - FOOD NEWS
From foodnewsnews.cc
ESCAROLE SOUP - ERREN'S KITCHEN
From errenskitchen.com
ITALIAN SAUTéED ESCAROLE RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
PASTA WITH ITALIAN CHICKEN SAUSAGE, PEPPERS AND ESCAROLE
From skinnytaste.com
PASTA WITH ESCAROLE - BOTTEGA DI CALABRIA
From bottegadicalabria.com
17 ESCAROLE RECIPES (SOUP, SALAD, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
SPAGHETTI WITH ESCAROLE AND BACON RECIPE | MYRECIPES
From myrecipes.com
SPAGHETTI WITH FENNEL AND BITTER GREENS - LIDIA
From lidiasitaly.com
12 ESCAROLE RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
PASTA WITH ESCAROLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPRING PASTA WITH ESCAROLE RECIPE | EATINGWELL
From eatingwell.com
ESCAROLE SOUP - ITALIAN COMFORT FOOD IN A BOWL. - ERREN'S KITCHEN
From errenskitchen.com
ESCAROLE WITH BEANS AND PANCETTA - COOKING WITH NONNA
From cookingwithnonna.com
3 WAYS TO COOK ESCAROLE - WIKIHOW
From wikihow.com
PASTA WITH ESCAROLE AND MEATBALLS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
PASTA CON SCAROLA - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
PASTA WITH ESCAROLE – RECIPES NETWORK
From recipenet.org
SPAGHETTI WITH GARLICKY SAUTEED ESCAROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ESCAROLE AND BEANS (SCAROLA E FAGIOLI) · MY THREE SEASONS
From mythreeseasons.com
PASTA WITH ESCAROLE AND SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH ESCAROLE AND MEATBALLS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
ESCAROLE WITH SPAGHETTI!!! - LIVING THE GOURMET
From livingthegourmet.com
SPAGHETTI WITH ESCAROLE AND BACON - QUICK FROM SCRATCH
From mastercook.com
SPAGHETTI WITH ESCAROLE AND BACON RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love