CHEESE STUFFED FRENCH BREAD
Make and share this Cheese Stuffed French Bread recipe from Food.com.
Provided by CaribbeanQueen
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Saute onions in oil until soft.
- Cut bread in half lengthwise.
- Cream the butter, thyme and Tabasco.
- Spread on both halves of bread.
- Lay onion on the bottom half and sprinkle with cheese.
- Top with other bread half.
- Wrap with foil.
- Bake for 25 minutes in pre-heated oven.
- Slice and serve.
Nutrition Facts : Calories 303.3, Fat 18.5, SaturatedFat 10.9, Cholesterol 48.1, Sodium 419.5, Carbohydrate 24.4, Fiber 1.5, Sugar 0.5, Protein 9.8
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