MIMI'S SMOKED SALMON CHOWDER
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g
SMOKED SALMON CHOWDER
This chowder absolutely pops with flavor! It's balanced, yet intense.
Provided by Jordan Riggs
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 19
Steps:
- Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
- Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
- When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.
Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g
SUMMER SMOKED-SALMON CHOWDER
A rich, creamy chowder made with zucchini, fresh corn kernels, and baby potatoes. With its intense flavor, you only need four ounces of hot smoked-salmon for this one-pot dinner that's made in a Dutch oven.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium heat. Add onion, celery, and carrot; season with salt and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth, and 2 cups water; bring to a boil, then reduce heat to medium and simmer, partially covered, until potatoes are tender, about 10 minutes. Add corn and zucchini; simmer, stirring occasionally, until just tender, 5 to 7 minutes. Remove from heat; stir in cream and fish. Season with pepper and serve with oyster crackers.
SALMON AND CORN CHOWDER
Provided by Mary Karlin
Categories Soup/Stew Milk/Cream Dairy Fish Potato Vegetable Super Bowl Backyard BBQ Dinner Lunch Seafood Salmon Corn Root Vegetable Tailgating Family Reunion Grill/Barbecue Party Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a main course
Number Of Ingredients 12
Steps:
- Prepare a campfire or wood-fired grill for cooking with indirect heat.
- Heat the olive oil in a large, heavy saucepan or Dutch oven over medium heat and sauté the celery for 3 minutes. Add the potatoes, salt, and pepper and cook, stirring occasionally, for 5 minutes. Stir in the green onions and corn and add 2 cups of the stock. Bring to a boil, then reduce the heat, cover, and simmer until the potatoes are almost tender, about 15 minutes.
- Add the cream and simmer, uncovered, until the potatoes are tender, 5 to 7 minutes. Stir in the salmon and lemon zest and simmer gently until the salmon is just cooked through, 3 to 4 minutes. Add more stock as needed and lemon juice to taste. Taste and adjust the seasoning.
- Serve in bowls, topped with the dill.
SALMON AND CORN CHOWDER
Chowders and stew are my specialty, because I enjoy making use of the bounty at hand-especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the potatoes, onion, celery, chicken broth, garlic, salt and marjoram. Bring to a boil; reduce heat and simmer, covered, about 10 minutes or until vegetables are tender. , Stir in the cream, milk and butter. Combine flour and corn; stir into soup. Heat, but do not boil, until slightly thickened. Gently stir in salmon and heat through.
Nutrition Facts : Calories 340 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 1164mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
SMOKED SALMON AND SWEET CORN CHOWDER
Steps:
- Over medium heat, add olive oil and margarine to a deep saucepan. Add chopped vegetables to pot: potatoes, celery, onion and pepper. If you don't want to peel the potato, you don't have to. Then throw in the bay leaf; season vegetables with salt, pepper, parsley, thyme, and rosemary. Cook veg five minutes, then sprinkle in flour. If dry, add a little of the milk or broth. Cook two minutes, stirring constantly. Then Stir in the rest of the broth and milk and combine. Bring soup up to a simmer, until potatoes are almost cooked. Add corn and salmon and simmer soup, about five minutes. Adjust the soup seasonings to taste and remove the bay leaf. Ladle soup into bowls and you can top with soup crackers and sliced scallions.
30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER
Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.
Provided by Libby1
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
- Stir in sausage, broth, potatoes, corn and red pepper.
- Bring to a boil; reduce heat to low.
- Simmer uncovered for 20 minutes.
- Stir in cream; heat through.
- Garnish with additional sliced green onions, if desired.
Nutrition Facts : Calories 385.5, Fat 30.7, SaturatedFat 12.8, Cholesterol 77.5, Sodium 790.8, Carbohydrate 20.5, Fiber 1.8, Sugar 4.3, Protein 10
SMOKED SWEET CORN ON THE COB
This'll be one of the best memories this summer! A great side to make while you smoke a pork butt. Check out my book #101913 for a nice treat on the corn
Provided by Rita1652
Categories Low Protein
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pull the husks down to the bottom of the corn without removing the husks. Remove the silk.
- Place corn in a sink or pot filled with ice cold water.
- Let the ears soak in the ice cold water for at least 2 hours.
- Remove the ears towel dry them.
- Rub oil on kernels and place a couple slices of onion on cobs covering with husks.
- Prepare a 225 degree fire in the smoker with some good smoke like mesquite, fig, hickory, apple, etc. and when it is ready place the ears of corn in the smoker leaving a little space between each one to allow the smoke to get around it.
- OR.
- You can use a gas grill:.
- By placing your wood chips in foil with top poked for smoke to escape on grill over flame. When smoke starts lower heat to 225 degrees. Place corn on grill over indirect heat.
- A good time to make compound butter of choice recipes above.
- When the corn has been in the smoker for about 30 minutes, take the butter you prepared and carefully get about a teaspoon of it up under the husk of each ear of corn making sure to coat as much of the exposed ear as possible.
- Repeat this procedure 30 minutes later.
- Smoke for 30 more minutes.
- Enjoy!
Nutrition Facts : Calories 306.7, Fat 21.5, SaturatedFat 8.7, Cholesterol 30.5, Sodium 88.4, Carbohydrate 30.1, Fiber 3.6, Sugar 5, Protein 4.3
More about "smoked salmon and sweet corn chowder recipes"
SWEET CORN CHOWDER WITH HOT-SMOKED SALMON RECIPE …
From myrecipes.com
5/5 (6)Calories 310 per servingServings 4
SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …
From littlespicejar.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SMOKED SALMON CHOWDER - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SMOKED SALMON AND CORN CHOWDER - OLYMPIASEAFOOD
From olympiaseafood.com
CORN, SWEET POTATO AND SALMON CHOWDER | CANADIAN …
From dairyfarmersofcanada.ca
SMOKED HADDOCK AND SWEETCORN CHOWDER RECIPE
From deliciousmagazine.co.uk
SMOKED SALMON CHOWDER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SMOKED SALMON AND CORN CHOWDER | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 30 mins
SMOKED SALMON CORN CHOWDER - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
5/5 (1)Total Time 1 hrCategory SoupCalories 390 per serving
SMOKED SALMON AND CORN CHOWDER – SEACHANGE SEAFOODS
From seachangeseafoods.ca
Estimated Reading Time 2 mins
THE BEST SALMON AND CORN CHOWDER - LENA'S KITCHEN
From lenaskitchenblog.com
CORN CHOWDER RECIPES | ALLRECIPES
From orchardis.chickenkiller.com
SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEET CORN PANCAKES WITH SMOKED SALMON RECIPE - FOOD & WINE
From foodandwine.com
SMOKED SALMON CORN CHOWDER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SALMON CHOWDER RECIPE: A SIMPLE AMERICAN HOMEMADE RECIPE
From healthyrecipes101.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SWEET CORN CHOWDER WITH HOT-SMOKED SALMON - GLUTEN FREE …
From fooddiez.com
SMOKED SALMON CHOWDER - SKINNYTASTE
From skinnytaste.com
LUSCIOUS SMOKY SWEET CORN CHOWDER WITH POTATOES AND BACON
From garlicandzest.com
BEST SALMON CHOWDER RECIPES - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON CHOWDER - FOODTASTIC MOM
From foodtasticmom.com
SMOKED SALMON CORN CHOWDER | RECIPE - PINTEREST.COM
From pinterest.com
SALMON CORN CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED SALMON CHOWDER - MY COUNTRY TABLE
From mycountrytable.com
SMOKED SALMON AND SWEET POTATO CHOWDER WITH ASIAN …
From dishofftheblock.com
SMOKED SALMON CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SMOKED SALMON CHOWDER - MEL'S KITCHEN CAFE
From melskitchencafe.com
SMOKED SALMON CHOWDER RECIPE | MYRECIPES
From myrecipes.com
10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY
From yummly.com
LIST OF SMOKED FOODS - WIKIPEDIA
From en.wikipedia.org
SMOKED SALMON CORN CHOWDER | SOUTH DENVER CARDIOLOGY
From southdenver.com
SMOKED SALMON AND LEEK CHOWDER - RECIPE - FINECOOKING
From finecooking.com
BEST SMOKED SALMON CHOWDER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SMOKED SALMON CHOWDER RECIPE - THIS IS HOW I COOK
From thisishowicook.com
SMOKED SALMON & CORN CHOWDER - KYLE'S KRAZY KITCHEN
From kyleskrazykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love