Fergese E Tiranes Me Piperka Recipes

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FERGESE E TIRANES ME PIPERKA



Fergese E Tiranes Me Piperka image

Tirana Fergese is the national dish of Albania, this is a vegetarian version made with peppers, tomatoes, and cheese.

Provided by threeovens

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb green peppers or 1/2 lb red pepper
1 lb tomatoes
3 tablespoons extra virgin olive oil
1/2 lb cottage cheese (salted) or 1/2 lb feta cheese
1 tablespoon flour
1/4 lb butter
salt
fresh ground black pepper
cayenne pepper

Steps:

  • Peel the skins off the tomatoes and peppers; saute tomatoes and peppers in oil for about 5 to 7 minutes, then set aside to cool.
  • Dice vegetables.
  • Melt the butter in another saucepan; stir in flour, cottage or feta cheese, salt, pepper, and cayenne to taste.
  • Mix cheese mixture with vegetables and place in a pre-heated 350 degree F oven for 15 minutes.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 387.6, Fat 35.9, SaturatedFat 17, Cholesterol 70.7, Sodium 417.4, Carbohydrate 10.5, Fiber 2.4, Sugar 5.9, Protein 8.3

FERGESë E TIRANëS ME PIPERKA (TIRANA FERGESE WITH PEPPERS)



Fergesë e Tiranës me piperka (Tirana fergese with peppers) image

A recipe for melted cheese with peppers and tomatoes from Tirana which would make a good first course or accompaniment

Provided by Jerry Pank

Categories     accompaniments,sides,side dish, cheese recipe,cheesy,cooking with cheese,cheese dish, snacks,nibbles,goodies,titbit,treat, starter,first course,starter recipe,starter idea, vegetable dish,vegetable recipe,veggie meal, vegetarian recipe,vegetarian meal,vegetarian dish

Time 50m

Yield 4

Number Of Ingredients 7

45 ml olive oil
2 large green or red peppers, peeled and diced
450 g tomatoes, peeled and diced
225 g feta cheese, crumbled
1 tablespoon flour
50 g butter
Salt, black pepper and Cayenne pepper, to taste

Steps:

  • Heat the oil in a frying pan and sauté the peppers and tomatoes for 5-7 minutes.
  • Meanwhile, in a saucepan, melt the butter and add the flour, cheese, seasoning and Cayenne pepper.
  • Add the pepper mixture to the saucepan and mix thoroughly with the cheese mixture.
  • Pour into a greased baking dish and bake in the oven for 30 minutes.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving, Calories 293 calories

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