Festive Spinach Ranch Dip Recipes

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ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

CREAMY RANCH SPINACH DIP



Creamy Ranch Spinach Dip image

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

ORIGINAL RANCHANDREG; SPINACH DIP



Original Ranchandreg; Spinach Dip image

Provided by Melissa d'Arabian : Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 container (16 ounces) sour cream
1 box (10 ounces) frozen chopped spinach, thawed and well-drained
1 can (8 ounces) water chestnuts, rinsed, drained and chopped
1 round loaf French bread
fresh vegetable sticks

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Make and share this Original Ranch Spinach Dip recipe from Food.com.

Provided by Hidden Valley

Categories     Spinach

Time 5m

Yield 9 serving(s)

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen spinach, chopped thawed, well drained
1 (8 ounce) can water chestnuts, drained and chopped
1 round loaf French bread
2 cups assorted fresh vegetables, cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 157.7, Fat 10.8, SaturatedFat 6.2, Cholesterol 27.6, Sodium 108.2, Carbohydrate 13, Fiber 1.9, Sugar 3.5, Protein 3.5

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