Fish House Cole Slaw Recipes

FISH HOUSE COLE SLAW

Fish House Cole Slaw image

This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.

Provided by jp mims

Categories Vegetable

Time 45m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 small cabbage (shredded)
1 small sweet bell pepper
1 small onion (diced)
2 -3 small carrots (grated)
3/4 cup vegetable oil
1 1/2 cups sugar
3/4 cup white vinegar
1 1/4 teaspoons salt

Steps:

Combine oil, sugar, vinegar and salt.
Bring to a rapid boil.
Slowly pour hot mixture over cabbage, peppers, onions and carrots.
DO NOT STIR.
Cover and let stand one hour, then refrigerate 24 hours.
Stir and serve.

Nutrition Facts : Calories 204.8, Fat 11, SaturatedFat 1.4, Sodium 216.4, Carbohydrate 26.8, Fiber 2.5, Sugar 24.1, Protein 1.5

EASY COLESLAW

Easy Coleslaw image

I made this recipe to go with a Lobster Seafood home fest on new years day, I now have the detail of making this for our fish fry this summer to go with the fresh cod and haddock we will catch on the boat. They said it was the best they ever had and how easy it is.

Provided by shezashark

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag coleslaw mix
1/4 cup mayonnaise
1 tablespoon sugar
2 teaspoons white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
salt & fresh ground pepper

Steps:

Mix it up and let it set in fridge to meld flavors and get very happy.
You can adjust seasonings to your taste.

Nutrition Facts : Calories 65.9, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 83.4, Carbohydrate 8.9, Fiber 1.8, Sugar 5.5, Protein 1.2

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