Five Cheese Sausage Tomato Pizza Recipes

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FIVE CHEESE PIZZA



Five Cheese Pizza image

Make and share this Five Cheese Pizza recipe from Food.com.

Provided by pattikay in L.A.

Categories     < 30 Mins

Time 30m

Yield 1 pizza

Number Of Ingredients 9

1 recipe pizza dough
2 tablespoons extra virgin olive oil
2 tablespoons shredded smoked gouda cheese
3/4 cup shredded mozzarella cheese
1/2 cup shredded Fontina cheese
1 -2 roma tomato, sliced into 1/8 inch rounds
3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
1/2 cup shaved romano cheese
2 tablespoons slivered fresh basil

Steps:

  • preheat oven to 425.
  • prepare dough.
  • brush the surface of the the prepared dough with a thin application of olive oil.
  • evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
  • place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
  • top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
  • transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
  • remove pizza from oven, sprinkle with basil.
  • slice and serve.

Nutrition Facts : Calories 1133.6, Fat 93.3, SaturatedFat 43.7, Cholesterol 240.6, Sodium 2007.9, Carbohydrate 8.6, Fiber 0.8, Sugar 4.5, Protein 65.6

SAUSAGE & TOMATO PIZZA



Sausage & tomato pizza image

Sausages make a quick and flavoursome topping for this no-fuss family favourite

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 9

1 tbsp olive oil
1 large red onion , peeled and finely sliced
2 garlic cloves
5 tbsp passata
pinch sugar
1 large (25cm) pizza base
2 sausages , cut into thin slices
50g grated cheese (any kind)
handful basil , optional

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
  • Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

Nutrition Facts : Calories 654 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 3 milligram of sodium

FIVE CHEESE, SAUSAGE & TOMATO PIZZA



Five Cheese, Sausage & Tomato Pizza image

Don't think for a minute that this delish sausage-and-tomato pizza is fussy. We made this pie super convenient by using an Italian Five Cheese Blend.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 can (11 oz.) refrigerated thin crust pizza dough
1 cup halved cherry tomatoes
1/2 cup drained pepperoncini peppers, sliced
3 cloves garlic, minced
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Roasted Peppers & Onions Sausage, sliced

Steps:

  • Heat oven to 400ºF.
  • Unroll pizza dough onto parchment-covered baking sheet; pat into 13x9-inch rectangle. Bake 5 min.
  • Combine tomatoes, peppers and garlic. Sprinkle pizza crust with half the cheese; top with sausage, tomato mixture and remaining cheese.
  • Bake 15 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 890 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 12 g

PIZZA WITH SAUSAGE, TOMATOES AND BASIL



Pizza with Sausage, Tomatoes and Basil image

Provided by Jennifer Iserloh

Categories     Dairy     Tomato     turkey     Vegetable     Super Bowl     Mozzarella     Basil     Poultry Sausage     Grill/Barbecue     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 14

Dough
1 1/4 cups all-purpose enriched flour
1 1/2 teaspoons active dry yeast
1 teaspoon salt
Vegetable oil cooking spray
Topping
1 pound red and yellow cherry tomatoes, halved
1/2 pound turkey sausage, cooked and thinly sliced
1 cup grated part-skim mozzarella
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon red pepper flakes

Steps:

  • Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.

DEEP-DISH SAUSAGE AND TOMATO PIZZA



Deep-Dish Sausage and Tomato Pizza image

Categories     Cheese     Tomato     Appetizer     Bake     Super Bowl     Sausage     Winter     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4 as an main course

Number Of Ingredients 12

For dough
1/2 teaspoon sugar
1 cup warm water (110° - 115°F.)
a 1/4-ounce package (2 1/2 teaspoons) active dry yeast
2 1/4 to 2 1/2 cups unbleached flour
1/2 cup yellow cornmeal
3/4 teaspoon salt
2 tablespoons olive oil plus additional for oiling bowl
1 pound Italian sausage, casings discarded
a 14- to 16-ounce can peeled whole tomatoes, drained and chopped
1 teaspoon dried oregano, crumbled
2 cups grated whole-milk mozzarella cheese (about 1/2 pound)

Steps:

  • Make dough:
  • In a large bowl dissolve sugar in water. Sprinkle yeast over water and let stand until foamy, about 5 minutes. Stir in 2 1/4 cups flour, cornmeal, salt, and 2 tablespoons oil and blend until mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
  • (Alternatively, dough may be made in a food processor. Proof yeast as described above. In the food processor process yeast mixture with 2 1/4 cups flour, cornmeal, salt, and 2 tablespoons oil until mixture forms a ball, adding more water, 1 teaspoon at a time, if too dry or some of remaining 1/4 cup flour, 1 tablespoon at a time, if too wet, and knead dough by processing it 15 seconds more.)
  • Put dough, prepared by either method, in a deep oiled bowl and turn to coat with oil. Let dough rise, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk.
  • While dough is rising, in a heavy skillet cook sausage over moderately high heat, breaking up lumps, until no longer pink and stir in tomatoes, oregano, and salt and pepper to taste. Transfer sausage mixture to paper towels to drain and cool.
  • Preheat oven to 500°F.
  • Punch down dough and knead 4 times. In an oiled 10 1/2-inch cast-iron skillet, press dough with oiled finger until it comes 2 inches up the side and is an even thickness on bottom. Let dough rise, covered loosely with plastic wrap, in a warm place 15 minutes.
  • Sprinkle dough with half of mozzarella and top with sausage mixture and remaining cheese. Bake pizza in lower third of an electric oven or on floor of a gas oven for 15 minutes. Reduce oven temperature to 400°F. and bake 10 minutes more, or until crust is golden.

FIVE-CHEESE PIZZA CUPCAKES



Five-Cheese Pizza Cupcakes image

Muffin-sized pizza cupcakes with a cheesy flavor.

Provided by Tegan Gordon

Time 45m

Yield 24

Number Of Ingredients 11

2 tablespoons olive oil, or more as needed
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 teaspoon garlic salt
1 cup tomato sauce
1 cup sliced pepperoni
1 cup chopped bell pepper
½ cup chopped red onion
1 cup shredded 4-cheese Mexican blend cheese
1 cup diced salami
1 cup shredded mozzarella cheese
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
  • Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
  • Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
  • Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 9.4 g, Cholesterol 24.6 mg, Fat 10.2 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 584.4 mg, Sugar 1.6 g

BREAKFAST SAUSAGE WHITE CHEESE PIZZA



Breakfast Sausage White Cheese Pizza image

This simple breakfast pizza is easy to make and sure to satisfy.

Provided by sal

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 35m

Yield 12

Number Of Ingredients 8

12 ounces ground Italian sausage
1 tablespoon butter
1 cup chopped onion
1 (12 inch) prepared pizza crust
1 ¼ cups pizza sauce
12 ounces shredded mozzarella cheese
8 ounces pork sausage links, sliced
12 ounces shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
  • Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
  • Bake in preheated oven for 20 to 25 minutes, until golden.

Nutrition Facts : Calories 413.2 calories, Carbohydrate 22.1 g, Cholesterol 73.9 mg, Fat 24.8 g, Fiber 1.3 g, Protein 25.5 g, SaturatedFat 12.3 g, Sodium 1022.7 mg, Sugar 2.7 g

DEEP-DISH PIZZA WITH SAUSAGE, GARLIC, AND MOZZARELLA



Deep-Dish Pizza With Sausage, Garlic, and Mozzarella image

Make and share this Deep-Dish Pizza With Sausage, Garlic, and Mozzarella recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons olive oil
1 chicago-style deep-dish pizza dough, at room temperature (Chicago Style Deep-Dish Pizza Dough)
1 lb mild Italian sausage or 1 lb hot Italian sausage, crumbled
1 lb mozzarella cheese, thinly sliced
2 garlic cloves, minced
3 1/2 cups chicago-style pizza sauce (Tomato Sauce for Chicago Style Pizza)
1/2 cup freshly grated parmesan cheese

Steps:

  • Position oven rack on the 2nd-lowest level in the oven and place a baking stone on the rack; preheat oven to 500°.
  • Brush a 14-inch deep-dish pizza pan with ½ tablespoon olive oil.
  • Press the dough evenly to cover the bottom and 2 inches up the sides of the pan.
  • Cover the pan with plastic wrap and let the dough rise in the pan for 15-20 minutes.
  • Meanwhile, in a big skillet over medium heat, warm 1 tablespoons olive oil; swirl to coat the pan.
  • Scatter the sausage in the pan; stir/saute until the sausage is cooked through and not pink, 5 minutes; drain sausage, then transfer to paper towel lined plate.
  • Assemble pizza: lightly press the dough up the sides of the pan if it has slid back down.
  • Lay half of the mozzarella slices over dough, overlapping them to cover the dough completely.
  • Scatter the cooked sausage over the top; sprinkle the garlic over the sausage.
  • Arrange the remaining cheese slices over the top.
  • Ladle tomato sauce evenly over the cheese; sprinkle with Parmesan over the sauce.
  • Place pizza in oven on the baking stone; decrease temperature to 450°.
  • Bake about 30 minutes, until crust is a deep golden brown and the cheese is golden.
  • Remove pizza from oven and place on wire rack to cool for 5-7 minutes.
  • Cut pizza into large wedges and serve.

Nutrition Facts : Calories 929.5, Fat 68, SaturatedFat 29.5, Cholesterol 167.7, Sodium 2732.9, Carbohydrate 23.8, Fiber 3.1, Sugar 12.2, Protein 53.8

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