FOIL PACKET VEGGIES ON THE GRILL
This is one of the easiest things to cook on the grill. It could also be prepared ahead and taken on a picnic or camping trip. I like to cook these veggies and my Foil Packet Country Potatoes while grilling meat, so everything is done all at once without too much effort. You could use the veggies and seasonings mentioned below or substitute others of your preference.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium heat.
- Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
- Place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
- Bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
- Repeat with bottom layer of foil until tightly sealed.
- Place packet on top rack of grill and cook, covered, for 10-15 minutes. Do not turn.
- Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
- Carefully open foil and serve directly from packet.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 1, Sodium 324.6, Carbohydrate 11.3, Fiber 3.2, Sugar 4.5, Protein 1.6
FOIL WRAPPED VEGGIES
Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Provided by Marni Rachmiel
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g
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