Foil Packet Veggies On The Grill Recipes

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FOIL PACKET VEGGIES ON THE GRILL



Foil Packet Veggies on the Grill image

This is one of the easiest things to cook on the grill. It could also be prepared ahead and taken on a picnic or camping trip. I like to cook these veggies and my Foil Packet Country Potatoes while grilling meat, so everything is done all at once without too much effort. You could use the veggies and seasonings mentioned below or substitute others of your preference.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 bell pepper, sliced
1 medium onion, sliced
3 medium carrots, julienned
1 garlic clove, chopped
1 cup sugar snap pea (or snow peas)
2 tablespoons olive oil
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon black pepper, ground

Steps:

  • Preheat grill to medium heat.
  • Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
  • Place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
  • Bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
  • Repeat with bottom layer of foil until tightly sealed.
  • Place packet on top rack of grill and cook, covered, for 10-15 minutes. Do not turn.
  • Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
  • Carefully open foil and serve directly from packet.

Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 1, Sodium 324.6, Carbohydrate 11.3, Fiber 3.2, Sugar 4.5, Protein 1.6

FOIL WRAPPED VEGGIES



Foil Wrapped Veggies image

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Provided by Marni Rachmiel

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 10

Number Of Ingredients 9

2 ½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
¼ cup olive oil

Steps:

  • Preheat grill for high heat.
  • In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
  • Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  • Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g

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