Free Charcuterie Board Printable Patterns Recipes
GREEK APPETIZER PLATTER
Steps:
- Prep all of the individual ingredients.
- Add dips, olives, and nuts to bowls. Arrange all the elements on a large cheese board, creating a pretty pattern.
EASY CHARCUTERIE BOARD
There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.
Provided by CookingWithShelia
Categories Entertaining and Dinner Parties
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 12.4 g, Cholesterol 134.8 mg, Fat 39.8 g, Fiber 1.7 g, Protein 32.3 g, SaturatedFat 22.5 g, Sodium 1549.9 mg, Sugar 7.8 g
SIMPLE CHARCUTERIE BOARD
You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!
Provided by LaDonna Langwell
Categories Quick and Easy Appetizers
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 30.7 g, Cholesterol 78.1 mg, Fat 34.2 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 1877.9 mg, Sugar 3.2 g
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- Give Guests a Lot of Options. While cheese, meats, and grapes are the staples of any good charcuterie platter, there’s nothing wrong with pushing the envelope a bit.
- Keep It Bite-Sized | Even with all those options, it’s generally a good idea to keep your selections bite-sized. Imagine having to gnaw on a huge chunk of meat or cheese while still trying to converse with other guests.
- Choose Savory and Sweet | A lot of charcuterie trays are meats and cheese and sadly, not much more. If you’ve never experimented with mixing some sweet elements into your charcuterie board ideas, you’re totally missing out!
- Purchase the Right Amount. Cured meats aren’t cheap, so you don’t want to overbuy. According to Wine Country Table, the recommended amount to purchase is 2-3 ounces per person per meet for an appetizer portion or 5-6 ounces per person if it’s a cocktail reception.
- Homemade Goodness | While most of the items we’ve mentioned so far can be purchased at your local grocery store, don’t underestimate the impact of homemade dishes for your charcuterie board ideas.
- Fill the Empty Spaces. There’s just a different aesthetic and feeling that comes over me when I see a tightly-packed charcuterie board of meats and cheeses.
- Cut the Cheese but Roll the Meat | As much as possible, you want to make serving as easy as you can for your guests. For the harder cheeses, such as cheddar, gouda, parmesan, cut them in half or quarters and spread them around your charcuterie board.
- Don’t Forget the Drinks! | More specifically, beer and wine pairings. The right glass of wine or beer can take your meat and cheese selections to a whole new level.
- Slice Meats Cold and Not Too Far in Advance. Cured meats are much easier to slice cold than at room temperature. You can slice your meats 1-2 hours in advance and cover them with saran wrap to chill in the refrigerator.
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